Samsung G2638C Owner's Instructions Manual page 76

GB
POTATOES
BEANS,
PEAS, etc.
CABBAGE,
CAULIFLOWER,
etc.
ROOT
VEGETABLES
OTHER
VEGETABLES
Cooking Frozen Vegetables
Food
Potato slices
( inch/1cm thick)
1/2
French beans
Broad beans
Peas
Mange-tout
Mixed vegetables
Cabbage
Brussel sprouts
Cauliflower
Broccoli
Spinach
Carrots
Corn on the cob
Sweet corn
36
Cooking Time
Quantityl
(Mins. at HIGH)
1 4 - 5
2 6 - 8
1lb (450g) 8 - 10
12oz (375g) 7 - 8
4oz (125g) 2 - 3
8oz (225g) 4 - 5
1lb (450g) 8
8oz (225g) 4 - 5
4oz (125g) 3 - 4
8oz (225g) 4 - 6
8oz (225g) 3 - 4
8oz (225g) 4 - 5
8oz (225g) 5 - 6
8oz (225g) 5
8oz (225g) 4 - 5
8oz (225g) 4 - 6
1 2 - 3
3 - 4 8 - 10
8oz (225g) 3 - 4
Comments
• Oven chips are unsuitable for microwave
cooking.
• Add 2 fl. oz (30ml) of water.
• Place in a shallow oven-proof dish and
cover.
• Add 2 fl. oz (30ml) of water.
• Add 3 fl. oz (45ml) of water.
• Add 2 fl. oz (30ml) of water.
• Taste after the minimum cooking time to
avoid overcooking.
• Add 2 fl. oz (30ml) of water.
• Rearrange half way through cooking.
• Leave to stand for 1 - 2 minutes and salt to taste.
• Do not add any water.
---
• Add 2 fl. oz (30ml) of water.
• Add a knob of butter.
• Add 2 fl. oz (30ml) of water.