Cooking Guide - Samsung G2638C Owner's Instructions Manual

GB
Imperial/Metric Conversion Chart
OUNCES/FLUID
GRAMMES/MILLILITRES
OUNCES
1
2
3
4 (1/4 lb)
5 (1/4 pint)
6
7
8 (1/2 lb)
9
10 (1/2 pint)
11
12 (3/4 lb)
13
14
15 (3/4 pint)
16 (1 lb)
17
18
19
20 (1 pint)

Cooking Guide

A Few Cooking Techniques
To ensure even cooking of the food in your microwave oven, lay the
food out carefully using the following simple techniques. DO NOT
forget to observe standing times.
When cooking food with irregular
forms, place the thinnest parts, which
will cook faster, towards the centre of
the dish.
APPROXIMATE
Examples: Chicken legs, lamb cutlets,
25
50
75
100
150
175
200
225
250
275
300
350
375
400
425 If you are cooking several pieces of
the same type of food, try to have
450
them of even sizes and place then in
475
a ring around the dish.
500
550
Examples: Potatoes, cauliflower
575
30
whole fish.
pieces, tomatoes.
To prevent the thinnest parts of some
food from becoming overcooked,
cover the tips with small pieces of
aluminium foil (keep away from the
oven walls).
Examples: Heads and tails of whole
fish, wings on a whole
chicken.
Food with skins must be pricked with
a fork to allow the steam to escape
and to prevent the skin from breaking.
Examples: Potatoes, tomatoes,
sausages, egg yolks,
whole fish.