Cooking Meat - Samsung G2638C Owner's Instructions Manual

Cooking Meat

Food
BEEF
Small roasts (fillet)
Rare
Medium
Well done
Thick roasts
(rib, rump, top side)
Rare
Medium
Well done
Brisket and pot roasts
(well done)
Steak (225g)
Rare
Well done
LAMB Tender cuts
(leg, fillet, crown)
Medium
Well done
Tougher cuts
(shoulder, boned breast)
Well done
Chops, cutlets
Well done
PORK
Leg, shoulder
Well done
Chops
Well done
VEAL
Leg, shoulder, loin, rack
Well done
Joints (well done)
GAMMON
Steaks (well done)
Bacon
1 slice
2 slices
4 slices
Cooking Time
Power Level
(Mins. per lb/450g)
6 HIGH (100%)
6 - 8 for first 3 min. then
8 - 9 MEDIUM (50%)
10 - 12 HIGH (100%)
13 for first 5 min. then
14 - 15 MEDIUM (50%)
20 HIGH (100%)
for first 5 min. then
MEDIUM-LOW (30%)
3 MED-HIGH (70%)
5
10 - 12 HIGH (100%)
12 - 14 for first 5 min. then
MEDIUM (50%)
15
8 - 10 MED-HIGH (70%)
10 - 12 HIGH (100%)
for first 5 min. then
MEDIUM (50%)
8 - 10 MED-HIGH (70%)
15 HIGH (100%)
for first 5 min. then
MEDIUM (50%)
MEDIUM (50%)
10 - 12
MED-HIGH (70%)
6 - 8
HIGH (100%)
- 1
3/4 1/4
1 - 2
1/2 1/4
2 - 4
3/4
Comments
• Turn over half way through cooking.
• Stand for 15 - 25 minutes.
• Shield bone and outer edge with foil.
• Turn over half way through cooking.
• Stand for 15 - 25 minutes.
• Cook covered.
• Stand for 20 minutes.
---
• Turn over half way through cooking.
• Stand for 15 - 25 minutes.
• Arrange the thin ends towards the
centre of the dish.
• Stand for 5 minutes.
• Turn over half way through cooking.
• Stand for 15 - 25 minutes.
• Arrange the thin ends towards the
centre of the dish.
• Stand for 5 minutes.
• Turn over half way through cooking.
• Stand for 15 - 20 minutes.
• Turn over half way through cooking.
• Stand for 15 - 20 minutes.
• Turn over half way through cooking.
• Stand for 5 minutes.
• Loosely cover with kitchen paper.
33
GB