Freezing Fresh Food; Recommendations For Preservation Of Frozen Food; Defrosting; Placing The Food - Beko ASML142B User Manual

Freezing fresh food

• Wrap or cover the food before
placing them in .
• Hot food must cool down to the
room temperature before putting
them in the refrigerator.
• The foodstuff that you want to
freeze must be fresh and in good
quality.
• Foodstuff must be divided into
portions according to the family's
daily or meal based consumption
needs.
• Foodstuff must be packaged in
an airtight manner to prevent them
from drying even if they are going to
be kept for a short time.
Recommendations for
preservation of frozen food
• Pre-packed commercially frozen
food should be stored in accordance
with the frozen food manufacturer' s
instructions in a frozen food storage
compartment.
• To ensure that the high quality
supplied by the frozen food
manufacturer and the food retailer is
maintained, following points should
be noted:
1.Put packages in the freezer as
quickly as possible after purchase.
2.Ensure that contents of the
package are labeled and dated.
3. Do not exceed "Use By", "Best
Before" dates on the packaging.

Defrosting

The freezer compartment defrosts
automatically.
• Materials to be used for
packagings must be resistant to
cold and humidity and they must
be airtight. The packaging material
of the food must be at a sufficient
thickness and durability. Otherwise
the food hardened due to freezing
may puncture the packaging. It is
important for the packaging to be
closed securely for safe storage of
the food.
• Frozen food must be used
immediately after they are thawed
and they should never be re-frozen.
• Please observe the following
instructions to obtain the best
results.

Placing the food

Freezer
compartment
shelves
Egg section
Fridge
compartment
shelves
Door shelves
of fridge
compartment
Crisper
Freshzone
compartment
21
EN
Various frozen
food such as meat,
fish, ice cream,
vegetables and etc.
Egg
Food in pans,
covered plates and
closed containers
Small and
packaged food and
drinks (such as milk,
fruit juice and beer)
Vegetables and
fruits
Delicatessen
products (cheese,
butter, salami and
etc.)