Table of Contents
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MODE D'EMPLOI
OPERATING INSTRUCTIONS
BEDIENUNGSANLEITUNG
MODO DE EMPLEO
GEBRUIKSAANWIJZING
ISTRUZIONI PER L'USO
Cave multi températures - Multi-temperatures cellar
Mehrtemperaturschrank - Armario multitemperatura
Multitemperatuurkelder - Cantina multi-temperature
Vin&O
VIN&O 45 EL
VIN&O 85 EL
VIN&O 125 EL
VIN&O 80 B
VIN&O 120 B
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Table of Contents
Related Manuals for ArteVino VIN&O 45 EL
Summary of Contents for ArteVino VIN&O 45 EL
- Page 1 MODE D’EMPLOI OPERATING INSTRUCTIONS BEDIENUNGSANLEITUNG MODO DE EMPLEO GEBRUIKSAANWIJZING ISTRUZIONI PER L’USO Cave multi températures - Multi-temperatures cellar Mehrtemperaturschrank - Armario multitemperatura Multitemperatuurkelder - Cantina multi-temperature Vin&O VIN&O 45 EL VIN&O 85 EL VIN&O 125 EL VIN&O 80 B VIN&O 120 B...
- Page 2 Warning The information contained in this document is subject to change without noti- ARTEVINO offers no guarantee for this appliance when it is used for purposes other than that for which it is designed. ARTEVINO shall in no way be held responsible for errors contained in this manual nor for any damage linked to or resulting from the supply, performan- ce or use of this appliance.
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Page 3: Table Of Contents
Description of your wine cabine .....P 4-5 The ARTEVINO Vin&O models ..... .P 6 Power supply . -
Page 5: Description Of Your Wine Cabine
Description of your wine cabinet Cabinet casing Hinge Door Shelf Transport/storage basket (except for Vin&O 45) Shelf + bottle rest Electronic regulator (EL electronic model) Hot and cold thermostat (B standard model) Adjustable feet (4) Appliance logo Darkening panel for wine maturing section Heat pump opening Water collection tank Panel supports... -
Page 6: The Artevino Vin&O Models
The different models of the Vin&O range LECTRONIC MODELS Model Standard capacity Vineo 45 EL 34 bottles Vineo 85 EL 84 bottles Vineo 125 EL 124 bottles TANDARD MODELS Model Standard capacity Vineo 80 B 84 bottles Vineo 120 B 124 bottles This conditioned wine cabinet is also known as a “wine tasting cellar”... -
Page 7: Installing Your Wine Cabinet
Installing your wine cabinet Ensure, when unpacking your cabinet, that it presents no signs of impact, Free standin buckling or exterior appearance defects). Carefully remove any protective covering and packaging adhesive from your wine cabinet. Open the door and check the integrity of the different components. Release the power cable so that it does not enter into contact with any of the cabinet’s components. - Page 8 Changing the opening side of the door Your wine cabinet’s door is reversible. First, unload the bottles from the cabinet. - Close the door. - Carefully remove the grommets (picture 4) (5 grommets). - Remove the plastic hinge cover, by first pulling it forwards then lifting it up (picture 3).
- Page 9 Where flush fitting your wine cabinet with other Flush fitting furniture Ensure that the base of the furniture is completely stable so as to not damage the appliance. Ensure that the appliance is well ventilated by observing the dimensions in the drawing. It is essential to have a shaft running from the bot- tom to the top at the rear of the appliance.
- Page 10 4 - Fitting the support hinge: Fit the support hinge on the doors of the appliance and the furniture (see diagram, page 11). Hinge thickness: 15 mm max. Slide type support hinge Ventilation grid: CABINET DEPTH: 557 mm overall 200 cm2 min. Including support hinge + door Upper support plate Right or left reversible door...
- Page 11 5 - Fitting the hinge Fit the support hinge onto the doors of the appliance and the furniture (see diagram below). The alignment of the 2 holes must be completely parallel to the edge of the frame. 1 – Screw the hinge guide onto the wine cabinet door.
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Page 12: Loading And Layout Advice
Loading and layout advice Layout All shelves can be used in storage or sliding layout, with the exception of the bott- le rest shelf (see below) • Wooden locking pins in front holes: storage position • Wooden locking pins in rear holes: sliding position. Configurations All shelves can be used as storage, sliding or presentation shelves. - Page 13 - In the case of a mixed layout, in order to achieve optimal accessibility, it is recommended that you position the sliding shelves in the central section of the appliance. Additional shelves can be purchased from your retailer. Never pull out more than one loaded sliding shelf at a time. Please note that if the number of bottles you own is not sufficient to fill your wine cabinet, it is preferable to share the load over all of the available shelves, and avoid loads of the type “all at the top”...
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Page 14: Temperature Adjustment And Settings
Temperature settings Electronic model • To make the electronic display visible: press at the top then release. The box will then be visible and the set temperatures may be changed. Reverse the process in order to hide it. (see description, pages 4-5) •... - Page 15 internal temperature is displayed. The lower section is designed for cooling – setting between 6°C and 8°C - it is not therefore recommended that you leave bottles there. The upper section is designed for setting between min.: 14°C and 16°C max.:16°C and 18°C In these conditions, the maturing zone temperature is between 11 and 13°C.
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Page 16: Wine Service Temperatures
Wine service temperatures (provided by way of example) Alsace 10°C Australia 16°C Beaujolais 13°C Bordeaux Sweet White 6°C Bordeaux Dry White 8°C Bordeaux Red 17°C Burgundy White 11°C Burgundy Red 18°C California 16°C Champagne 6°C Chile 15°C Spain 17°C Italy 16°C Jura 10°C... -
Page 17: Cellar Board Or Maturing Zone
Cellar board Your wine cabinet has a cellar board, fitted inside the door. It allows you to protect your wine from UV light and in this way demarcates your matu- ring area. The “cellar book” is a chart to be filled in. -
Page 18: Everyday Maintenance Of Your Wine Cabinet
Humidity Your cabinet is fitted with an exclusive ARTEVINO system, recreating inside your wine cabinet the correct level of humidity required for optimal sealing of your bottles’ corks. When installing, it is important that you pour the equivalent of a small glass of water into the drainage groove on the floor of the cabinet, in order to start the heat pump process. -
Page 19: Technical Specifications
Technical Specifications The technical specifications below are identical for both the electronic and the standard models. Model Temperatures Height Width Depth. Weight* Vin&O 45 EL multi-temperatures 31 kg 640 mm 557 mm 540 mm Vin&O 85 EL multi-temperatures 49 kg 557 mm 1220 mm 540 mm... -
Page 20: Protecting The Environment
Protecting the environment Disposing of packaging: The packaging used by Artevino is made from recy- clable material. After unpacking your cabinet, take the packaging to a waste disposal centre. For the most part, it will be recycled. In compliance with legislation concerning protecting and caring for the environment, your wine cabinet contains no C.F.C.s. - Page 21 Notes ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ English - P 21...
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