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Before startup
Ensure :
That your barbecue is out of range of flammable materials.
That there are no leaks.
That burner air intakes are not obstructed.
That vents are not obstructed.
In fact, dust, deposits and even spider webs can obstruct input
orifices, but also the tubes going from the burner to the injectors.
This is very dangerous as the gas and airflow will not be sufficient,
indeed will be totally stopped, with the risk of the gas setting
light in the wrong place.
That the tube is not in contact with parts that could become hot,
and that it isn't cracked or split.
Only to be used outside.
Lighting the burners
Never light the equipment when the lid is closed.
Ensure that ALL the taps are closed (• position).
Open the gas canister tap.
If your Barbecue has 1 Burner:
Turn the knob to maximum gas flow and press on the igniter.
If your Barbecue has 2 Burners:
Turn one of the knobs to maximum gas flow and press on
the igniter.
If your Barbecue has 3 Burners:
To light the left-hand burner, turn the left-hand button to
maximum gas flow and press on the left-hand igniter.
To light the central burner, turn the central button to maximum
gas flow and press on the left-hand igniter.
To light the right-hand burner, turn the right-hand knob to
maximum gas flow and press on the right-hand igniter.
Press the piezo ignition to light the burner – if it doesn't light,
press it a further 2 or 3 times. D146.
In all cases, check that the burner or burners function while
looking into the trough.
Never allow the gas to flow without the burner or burners
being alight. If lighting still does not work, wait for 5 minutes
before recommencing the operation.
When starting up, never light ALL of the burners at the same time.
To turn off the burners, return ALL of the knobs to the • position.
Any modification to the equipment may be dangerous and
is prohibited. The tabs and the injectors may in no case be
dismantled by persons not authorised by the manufacturer.
Never place the gas bottle horizontally when in use.
The injectors are indicated reference 60. (stage 1 in the
assembly instructions).
The airflow necessary for proper combustion is at least 27m
per hour.
The part (29) is an inter-igniter mechanism. If a tap is on, when
you ignite the other, for your safety the first ignites automatically.
This mechanism applies from the left-hand burner to the central
burner and from the central burner to the right-hand burner and
vice versa.
The inter-igniter system never functions from the left-hand burner
to the right-hand burner.
Produced in China for TESCO Stores Ltd.
© Tesco 2012
© Tesco 2014
Flat Top 3 Burner Gas BBQ Grill
Assembly instructions
3
Use and functioning of the grill
Recommendation: this barbecue, like all gas appliances, requires
a few minimum precautions.
Never light the equipment when there is a strong wind, never
place the equipment in a draft.
To avoid drafts, place the equipment in the shelter of a wall or
partition to avoid back drafts.
Warning, certain parts of the equipment may be hot, we
recommend wearing protective gloves
Use your barbecue on a flat surface.
Before you cook, always pre-heat the equipment for 10 minutes.
When you use it for the first time, pre-heat for 20 minutes
with buttons open at the highest setting.
This procedure will stabilise the paint and will give off an
odour the first time it is lit.
Never use charcoal or lava rocks.
If when cooking the burner or burners go out, put the knob or
knobs to the • position.
When changing the gas container, check that you are far from any
source of flame, test the airtightness again.
While in operation, check that the burners have not gone out.
Never leave the grill unsupervised while it is operational
Use gloves and/or tools with a long reach for cooking or
handling hot elements.
Accidental flames could arise while using the grill.
Accumulated fat or meat juices could set alight and char the
food as well as causing excessive heat inside the hearth.
Turn the buttons to their minimum setting while the flames
go down.
In order to avoid inconvenience:
Remove the fat from the foodstuffs before cooking; Before use,
check the condition of your lava rocks (to be changed after about
twelve uses of the barbecue).
Spread the lava rocks in a uniform manner on the bottom grill.
Use 6 kg of lava rocks for normal operation of the apparatus.
If your Barbecue has a flat cover: This cover is used SOLELY
for protection.
If the barbecue has a flat cover, it should never in any case be
closed when the barbecue is in use (burners alight).
Turn off the gas container tap after use.
Cleaning and maintenance
Wait until the apparatus is cold before any cleaning procedure in
order to avoid any risk of burns.
Ensure that the canister taps are closed
After each use:
It is imperative to empty and clean, according to your
Barbecue model, the drawer/dripping-pan (8).
Remember to put the clean dripping-pan AND/OR the drawer back
in place before the next use.
Clean the top of the burners, the sides of the trough AND/OR the
plancha using a damp sponge (water and washing up liquid).
Do not use an abrasive product.
(Be careful not to allow fats to build up in the drawer, because
once they ignite, this will make flames under the barbecue).
Clean the cooking grill to remove carbonised food residues.
7
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