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4.
. ,D
•
Bottom
Rack (Features vary slightly
per model.)
Large items may be placed in any convenient
location
in
• Scrape
off bones
or large
food
particles.
Remove
this rack. Keep soiled surfaces facing the center.
excessive
quantities
of greasy/oily
substances.
a Scrape
or soak items
with
burnt
on foods
as they
require more energy than the rest of the load to clean.
• If connected to a food waste disposer,
make certain the
disposer
is empty
before starting the dishwasher.
This
allows proper draining.
a Mustard,
mayonnaise,
vinegar, lemon and other acidic
foods can cause rust or discoloration
on stainless steel.
Rinse these pieces as soon as possible.
• Starch from foods
like potatoes,
pasta, rice and oat-
meal require more energy to clean than the rest of the
load.
• Place all items in the racks so they are separated
and
facing center.
a Wedge
flat, lightweight
items
next to the silverware
The back of this
rack accommodates
a row of dinner
basket or along the sides and back of the racks,
plates or two rows of smaller plates.
Serving bowls, pots
and pans also fit across the back of the rack.
• Load items so they do not rest over the wash tower.
Small plates, saucers or shallow
bowls may be loaded in
• Avoid blocking the upper and lower spray arms by not
the elevated area behind the wash tower.
allowing
items to extend beyond the racks.
a Place glasses in any row of the racks for proper clean-
ing and rinsing. Do not load glasses over the tines.
Top Rack (Features vary slightly
per model.)
This rack is designed
to hold glasses, cups, small plates,
bowls, cookware,
etc. Bowls fit securely
in the back right
half of the top rack. Small
plates or saucers
should
be
loaded with soiled surfaces facing the center of the rack.
Removable
Utensil
Basket
Place flatware
in the basket with
some
handles
up and
some
down
to
prevent
nesting.
Always
load sharp or pointed
items with handles up.
O
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