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• Some types of food should be breaded before being cooked in the deep fat fryer.
• Make sure you remove as much ice as possible from frozen food. However, it does not need to be
defrosted before cooking.
• Do not fill the basket above the max mark on the metal plate under the handle.
Important!
The handle may be very hot after any prolonged period of use.
Cooking tips
Below is a guide to cooking temperatures and times for various foods:
Cooking results may vary, adjust these times to your individual requirements.
Breaded fish fillets
Large prawns
Chicken breasts
Breaded chicken fillets
Onion rings
Battered broccoli
French fries (1st stage)
French fries (2nd stage)
After cooking
1. Lift the basket up out of the bowl and tilt it so that it rests on the edge of the bowl.
2. Allow the oil to drip from the food before removing the basket.
3. Set the temperature control to the lowest possible temperature by turning it to the left
as far as possible.
4. Remove the plug from the socket.
5. Allow the appliance to cool completely (1-2 hours).
Important!
You must never move the appliance while it is hot, when there is oil in it, or if the lid has not
been fitted.
Temperature
Time
5-6 min.
170° C
3-5 min.
170° C
3-4 min.
175° C
12-15 min.
170° C
3 min.
180° C
2-3 min.
185° C
8-10 min.
160° C
3-4 min.
190° C
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