Nevir NVR-6521 F Instruction Manual page 12

USE
• Check that the deep fat fryer is switched off.
• Pour the required amount of oil into the bowl. Fill the oil to somewhere between the minimum
and maximum level marks on the inside of the bowl. We recommend using liquid oil, which is
recommended for deep fat frying.
Tip: You can use lard or other solid fat if you wish, but you will need to melt it first in the bowl. Set
the temperature control to the lowest temperature and add the fat in small pieces. Only turn the
temperature up to the desired level once the fat has melted.
• Place the lid on the bowl.
• Plug the fryer in, and the red power indicator (2) lights up. Set it to the desired temperature by
turning the temperature control (5). The green heat indicator (3) lights up and remains on while the
deep fat fryer is heating up. Once the deep fat fryer has reached the selected temperature, the heat
indicator (3) goes out. The heat indicator comes on and goes off during use, which merely indicates
that it is maintaining the selected temperature.
• Do not add the food until the required temperature is reached.
• Remove the lid from the deep fat fryer.
• Place the food in the basket and lower it carefully into the bowl. Make sure the oil level does not
rise to the edge of the bowl.
• Always hold the basket handle firmly when fitting or removing the lid.
• NOTE: Heating element must be pushed all the way down to activate safety switch. Otherwise
unit may not be able to heat.
Important!
Be careful, as the oil may spit. Take care when removing the lid, as hot steam may be released.
There is a non-auto resetting thermostat built in the product. If the deep fryer has been in use for a
prolonged time, the built-in non-auto resetting thermostat will activate and cut off the current to
protect the appliance from overheating.
Reset the thermostat by pushing the indicated button, after the heating element has cooled down,
to enable the deep fryer to function normally again.
TIPS FOR PREPARATION OF FOOD
Before lowering the basket
• Always make sure that the food is dry before lowering it into the hot oil.
• Ensure that the food is roughly the same size so that it cooks evenly. Avoid very thick pieces.