Broiling Guide - Samsung BT3000WB Owner's Manual

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Cooking Instructions

BROILING GUIDE

• Always use the high rack which has been sprayed with vegetable oil
spray. Set the rack on the glass turntable. Place the food directly on
the rack.
Food Cook time
BEEF
Steaks Broiling time :
15-17 min.- Rare
19-21 min.- Medium
22-24 min.- Well done
Hamburgers Broiling time :
14-16 min.- Rare
18-20 min.- Medium
21-23 min.- Well done
PORK
Pork chops Broiling time :
21-23 min.- Well done
Ham steak Broiling time :
17-19 min.- Well done
POULTRY
Chicken pieces Broiling time :
35-40 min.- Well done
FISH
Steaks, thick Broiling time :
fillets 11-13 min.
Thin fillets Broiling time :
(less than ½" 5-6 min.
thick)
APPETIZERS Broiling time :
Open face snacks 6-8 min.
• Foods may be brushed with butter or marinade if desired.
• An 8" or 9" pie plate may be placed on the turntable directly under
the rack to catch any drippings
Procedure
Place steak directly on the high rack.
Turn steak over after half the cooking time.
Place chicken pieces directly on the high rack.
Thicker pieces of chicken, such as bone-in breast, may take longer to become
fully cooked than small ones.
Turn chicken over after half the cooking time.
Place fish directly on the high rack.
Broil until fish just flakes.
Turn over after half the cooking time.
Place fish directly on the high rack.
Broil until fish just flakes.
Turn over after half the cooking time.
Place appetizers on a round cooking sheet which should be placed directly on
the rack.
Broil until browned and bubbly.
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