Breville Fresh & Furious BBL620 Instruction Book page 14

Blending Chart
FOOD
Raw vegetables
Nuts
Bread or
Cookie crumbs
Mayonnaise
Whipped cream
Herbs
Smoothie
Fresh fruit
Dried fruit
Ice
Carrot mixture
NOTE: This blending chart should be used as a guide only.
14
PREPARATION & USAGE
Trim excess, cut into
1-inch pieces
Use: stuffing, filling, puree,
soup
Remove shells.
Use: cakes, toppings,
pastes
Cut into 1-inch pieces,
break up cookies/crackers.
Use: cheesecake crust
Mix the egg yolk and
vinegar. Add the oil.
Use: dressing
Add sugar or vanilla if
desired.
Use: topping
Chopped or halved.
Use: paste
Milk, whole fresh fruits,
yogurt, ice cream.
Use: milkshakes, frappes
Chopped or whole berries.
Use: dessert sauce
Chopped dried fruit.
Use: fruit mince
Crush.
Use: mixed drinks,
cocktails, slurpees
Sliced carrots size not
more than ½ inch (15mm).
Use: drinks
QUANTITY FUNCTIONS
2 cups/ MIX/Speed 1
200g
1½ cups/ MIX/Speed 1
200g
1 cup/100g MIX/Speed 1
½ cup/ MIX/Speed 1
125g
BLEND/Speed 3
1¼ cups/ MIX/Speed 1
300ml
PULSE
1¼ cups/ MIX/Speed 1
30g
4¾ cups/ SMOOTHIE
Max 1100ml
2 cups/ BLEND/Speed 3
250g
2 cups/ MIX/Speed 1
300g
1 cup (250g) ICE CRUSH
5 cups (600g) PULSE
+ 30 fl.oz
(900ml) water
TIME
10–30 sec
10–30 sec
10–30 sec
10 - 15 sec
60 sec
10 - 20 sec
1-2 times
20–30 sec
60 sec
20–30 sec
20 - 30 sec
60 sec
30 sec