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increase of the cooking zone consumption
of power. It means that the cooking zone
with the medium heat setting uses less
than a half of its power.
Heat setting
Use to:
1
Keep cooked food warm.
1 - 3
Hollandaise sauce, melt: but-
ter, chocolate, gelatine.
1 - 3
Solidify: fluffy omelettes,
baked eggs.
3 - 5
Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
5 - 7
Steam vegetables, fish, meat. 20 - 45
7 - 9
Steam potatoes.
7 - 9
Cook larger quantities of food,
stews and soups.
9 - 12
Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
12 - 13
Heavy fry, hash browns, loin
steaks, steaks.
14
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
5.5 Hints and Tips for Cook
Assist function
To achieve the best results with the
function:
• Start the function when the hob is cold
(no manual heat up of the cookware is
necessary).
• Use cookware made of stainless steel
with sandwich bottom.
• Do not use cookware with
embossment at the center of the
bottom.
The data in the table is for
guidance only.
Time
Hints
(min)
as nec-
Put a lid on the cookware.
essary
5 - 25
Mix from time to time.
10 - 40
Cook with a lid on.
25 - 50
Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.
Add some tablespoons of liq-
uid.
20 - 60
Use max. ¼ l water for 750 g
of potatoes.
60 -
Up to 3 l liquid plus ingredi-
150
ents.
as nec-
Turn halfway through.
essary
5 - 15
Turn halfway through.
Examples of cooking applications for
the function
The data in the table shows examples of
foods for each frying level. The amount,
thickness, quality and temperature ( i.e.
frozen ) of the food have an influence on
the correct frying level. Choose the frying
level and adjustment that are the best for
your cooking habits and pans.
ENGLISH
13
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