Cinnamon & Raisin Bread - Prima Home Bakery ABM 9 Instruction Manual

CINNAMON & RAISIN BREAD
This recipe also requires ingredients to be added part way through the programme. See
previous recipe for details.
2lb
(use half these measures for 1lb loaf)
Water
Strong white flour
Salt
Dried Milk (optional)
Butter/Oil
Sugar
Cinnamon
Dried sachet yeast
Add 50g of raisins at the beeps. You can
also add ¼ cup of chopped apple if you
wish.
Use NORMAL programme for best results.
2lb
(use half these measures for 1lb loaf)
Water
Strong white flour
Salt
Dried Milk (optional)
Butter/Oil
Sugar
Dried sachet yeast
Method: Use the NORMAL programme. At the beeps add:
70g Dried apricots (chopped)
50g Pecans (chopped)
70g Old fashioned oatmeal
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310ml
560g
2 tsp
2 tbsp
3 tbsp
2 tbsp
4 tsp
2 1/2tsp
APRICOT BREAD
310ml
560g
2 tsp
2 tbsp
4 tbsp
4 tbsp
2 1/2tsp
Home Bakery
1.5lb
Water
Strong white flour
Salt
Dried Milk (optional)
Butter/Oil
Sugar
Cinnamon
Dried sachet yeast
Add 50g of raisins at the beeps. You can
also add ¼ cup of chopped apple if you
wish.
1.5lb
Water
Strong white flour
Salt
Dried Milk (optional)
Butter/Oil
Sugar
Dried sachet yeast
260ml
460g
2 tsp
2 tbsp
2 tbsp
2 tbsp
3 tsp
2 1/2tsp
260ml
460g
2 tsp
2 tbsp
3 tbsp
3 tbsp
2 1/2tsp