Herb Bread - Prima Home Bakery ABM 9 Instruction Manual

In this recipe milk is used in place of the water. We do not recommend that you use
the delay timer for this recipe as the ingredients may spoil before the process starts.
2lb
(use half these measures for 1lb loaf)
Milk
Strong white flour
Salt
Dried Milk (optional)
Butter/Oil
Sugar
Dried sachet yeast
Use NORMAL programme for best results. You can use the RAPID programme for this
recipe. The loaf will be ready in a shorter time but will be a little smaller because the
RAPID programme uses shorter steps.
Herb bread tastes and smells fantastic. The only limit here is your imagination! You
don't have to use everything listed below. Feel free to add or omit herbs according to
your taste. Sometimes the herbs can have an effect on the action of the yeast so a
slightly smaller loaf is not unusual.
2lb
(use half these measures for 1lb loaf)
Water
Strong white flour
Salt
Dried Milk (optional)
Olive oil
Sugar
Tarragon
Basil
Oregano
Parsley
Dried sachet yeast
All the herbs listed above are of the dried variety. If you want to use fresh herbs they
should be finely chopped and use double the quantities listed above. Use NORMAL (1)
or WHOLE (whole meal) (5) programme for best results. We don't recommend the
RAPID (2) programme for this recipe
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MILK LOAF
310ml
560g
2 tsp
2 tbsp
3 tbsp
2 tbsp
2 1/2tsp

HERB BREAD

1.5lb
330ml Water
560g Strong white flour
1 tsp Salt
2 tbsp Dried Milk (optional)
3 tbsp Olive oil
2 tbsp Sugar
1 tsp Tarragon
1 tsp Basil
1 tsp Oregano
1 tsp Parsley
2 1/2tsp Dried sachet yeast
.
Home Bakery
1.5lb
Milk
Strong white flour
Salt
Dried Milk (optional)
Butter/Oil
Sugar
Dried sachet yeast
260ml
460g
2 tsp
2 tbsp
2 tbsp
2 tbsp
2 1/2tsp
270ml
460g
1 tsp
2 tbsp
2 tbsp
2 tbsp
1 tsp
1 tsp
1 tsp
1 tsp
2 1/2tsp