Potato Soup; Zesty Homemade Chili - Presto 1282 Instructions And Recipes Manual

1 pound lean beef, cut into
1-inch cubes
5 cups water
1 can (14-15 ounces) diced
tomatoes
½ cup chopped onion
1 cup sliced carrots
⁄ cup chopped celery
1
4
1 clove garlic, minced
2 tablespoons parsley flakes
Place beef, water, tomatoes, onions, carrots, celery, garlic, parsley, basil, salt, bay leaf, and pepper
in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 10 minutes with
pressure regulator rocking slowly. Let pressure drop of its own accord. Add Great Northern
beans, green beans, and noodles. Simmer uncovered 10 minutes. Garnish with Parmesan cheese, if
desired.
Nutrition Information Per Serving
234 Calories, 6 g Fat, 44 mg Cholesterol
1 tablespoon vegetable oil
1 cup finely chopped onions
½ cup finely sliced celery
3 cups chicken broth
4 cups peeled, diced potatoes
¼ teaspoon white pepper
Heat oil in pressure cooker over medium heat. Sauté onion and celery until soft. Add broth,
potatoes, pepper, and basil to pressure cooker. Close cover securely. Place pressure regulator on
vent pipe and cook 5 minutes with pressure regulator rocking slowly. Let pressure drop of
its own accord. Remove 2 cups of potato mixture; place in blender or food processor and process
until smooth. Return to pressure cooker and stir in evaporated milk.
Nutrition Information Per Serving
160 Calories, 2 g Fat, 2 mg Cholesterol
1½ pounds ground beef
1 can (8 ounces) tomato sauce
½ cup water
1 cup chopped onion
¾ cup chopped green pepper
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon salt
Turn heat selector to medium and brown meat. Add remaining ingredients except kidney beans.
Close cover securely. Place pressure regulator on vent pipe and cook 5 minutes with pressure
regulator rocking slowly. Let pressure drop of its own accord. Stir in kidney beans and heat
through.
Nutrition Information Per Serving
432 Calories, 17 g Fat, 111 mg Cholesterol
MINESTRONE
1½ teaspoons basil
1 teaspoon salt
1 bay leaf
¼ teaspoon black pepper
1 can (16 ounces) Great
1 can (15 ounces) cut green
2 ounces fine noodles

POTATO SOUP

¼ teaspoon basil
1 can (12 ounces) evaporated

ZESTY HOMEMADE CHILI

1 teaspoon ground cumin
½ teaspoon black pepper
½ teaspoon oregano
¼ teaspoon cayenne pepper
1 can (15 ounces) kidney beans,
12
• • • • • • •
Northern beans
beans, drained
• • • • • • •
skim milk
Salt to taste
• • • • • • •
drained and rinsed
10 servings
6 servings
4 servings