Temps - Rec Tec Grills RT-G450 Owner's Manual

Use this chart* and a food thermometer to ensure that meat, poultry, seafood, and other
cooked foods reach a safe minimum internal temperature.
Category
Ground Meat & Meat Mixtures
Fresh Beef, Veal, Lamb
Poultry
Pork & Ham
Eggs & Egg Dishes
Leftovers & Casseroles
Leftovers & Casseroles
*USDA food safety guidelines
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Temps

Food
Beef, Pork, Veal, Lamb
Turkey, Chicken
Steaks, Roasts, Chops
Chicken & Turkey, whole
Poultry Breast, Roasts
Poultry Thighs, Legs, Wings
Duck & Goose
Stuffing (cooked alone or in bird)
Fresh Pork
Fresh Ham
Precooked Ham (to reheat)
Eggs
Egg Dishes
Leftovers
Casseroles
Fin Fish
Shrimp, Lobster, and Crabs
Clams, Oysters, and Mussels
Scallops
! 1 0
Temperature (ºF) Rest Time
160 None
165 None
145 3 mins
165 None
165 None
165 None
165 None
165 None
145 3 mins
145 3 mins
140 None
Cook until yolk is
None
firm
160 None
165 None
165 None
145 or Cook until
None
is opaque
Cook until flesh
is pearly & None
opaque
Cook until shells
None
open
Cook until flesh
is milky white None
and firm.