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PicoBrew C Instruction Manual
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PicoBrew C Instruction Manual

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Summary of Contents for PicoBrew C

  • Page 1 You can navigate through chapters by clicking on the tabs here. Clicking on the PicoBrew logo will take you back to the Table of Contents.
  • Page 2 2121 N 35th St. Seattle, WA 98103 www.picobrew.com © 2017 PicoBrew All rights reserved. No part of this publication may be reproduced, stored in retrieval systems or transmitted in any form or by any means electronic or mechanical, including, photocopying, record or any information storage and retrieval systems, without the written permission in writing from the copyright owners.
  • Page 3 important safety information • Exercise common sense while operating the Pico. • Per FCC 15.19(a)(3) and (a)(4) This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions: • Always use the keg cozy to shield the hot metal of the keg. (1) this device may not cause harmful interference, and (2) this device •...

  • Page 4: Table Of Contents

    table of contents ₈ introduction ₁₀ unboxing ₁₇ setup ₂₅ First rinse ₃₇ let's brew ₄₉ aFter brewing ₅₉ Fermentation ₆₇ dry hopping ₇₃ rack carbonate & ₁₀₁ serving ₁₀₉ usage care & ₁₄₁ sous vide ₁₅₅ glossary...
  • Page 5 (it makes beer) pico c instruction manual...
  • Page 6 BOX 1 APPLIANCE BOX (RETAIN FOR WARRANTY PURPOSES) BOX 2 congratulations! PICO C BREW KEG BOX SERVING KEG BOX BOX 4 BOX 5 You are about to experience the joy of homebrewing using Pico, the most advanced homebrewing appliance in the world! We know you’re eager to get started so let’s make...
  • Page 7 GASKET (e) cleaning tab DIP TUBE Used when Deep Cleaning to thoroughly clean FILTER your Pico after every 3 brew sessions. (F) bucket Used for measuring and during brewing and cleaning steps. KEG VESSEL pico c instruction manual...
  • Page 8 For serving your beer. If any boxes look damaged or parts appear to be missing, please contact us immediately anytime via email at info@picobrew.com. We’re here for you and want you to have a great Pico brewing experience! you will need: Wi-Fi connection (used in: Setup, Let's Brew) •...
  • Page 9 manual...
  • Page 10 ₁ ₂ Remove the blue packing tape from your Pico. Plug the power cord into a standard grounded household outlet. Press the power button to turn on your Pico. pico c instruction manual...
  • Page 11 Control Knob, then enter your WiFi password. displayed on screen. Once you enter your password, select the OK icon. Go to: www.picobrew.com/newpico Sign in to your account or create an account if you do not already have one, and enter the registration code displayed on your Pico.
  • Page 12 First rinse pico c instruction manual...

  • Page 13: First Rinse

    • 2 liters distilled water (or reverse osmosis) • Brew Keg ian's pro tip: Clean equipment is critical to crafting great beer. This first rinse ensures you start brewing with a sparkling clean Pico and accessories. pico c instruction manual...
  • Page 14 Pico until the Step lid. If placed incorrectly, the Gasket will have slack Filter clicks into place. outside of the Keg Lid. Keg Gasket Cross Section Pico C Brew Keg Step Filter pico c instruction manual...
  • Page 15 Reservoir, remember to descale every 20 brews. (Usage & Care: Pico Descale). Tap, distilled, or reverse osmosis water is fine inside the Brew Keg. Using heavily chlorinated water can cause off flavors in finished product. WATER RESERVOIR pico c instruction manual...
  • Page 16 Use the Control Knob to select Utilities. Press Control Knob to select First Rinse. After approximately 7 Lid and the gray IN hose to the IN post. minutes the Pico First Rinse Cycle will complete. CONTROL KNOB FIRST RINSE pico c instruction manual...
  • Page 17 The Water Reservoir will still contain almost all of the Follow on-screen instructions and press Control water you put in originally. Disconnect the IN and OUT Knob between steps. Press the Control Knob when hoses from the Brew Keg. the Water Reservoir is empty. pico c instruction manual...
  • Page 18 You are now ready to begin your first Pico brew session! If you experience any problems during your First Rinse, brewing session, or any other step of the process please visit www.picobrew.com/Members/ Support/Support or contact us immediately at info@picobrew.com. pico c instruction manual...

  • Page 19: Let's Brew

    10 minutes ₂ ₅ (total time: hours) you will need: • PicoPak • 9 liters distilled water (or reverse osmosis) • Hops Cradle • Brew Keg • Keg Cozy pico c instruction manual...
  • Page 20 Cradle. The fingers of the Cradle fit in the grooves facing the front. Place Hops Pak and Cradle of the Hops Pak. in the rear of the Step Filter, pushed all the way to the left. pico c instruction manual...
  • Page 21 When putting the Step Filter lid on make sure on the inside of the Pico C Brew Keg. (Alternatively, all lid holes match up to all Hops Pak holes. you can measure out 5.2 liters of distilled or reverse osmosis water).
  • Page 22 Fill the detect and display the PicoPak. reservoir with approximately 3.5 liters of distilled or reverse osmosis water. Replace the Water Reservoir lid. CONTROL KNOB POWER pico c instruction manual...
  • Page 23 Notes: Note: This option is only available for select PicoPaks • You can track the progress by signing in at www.PicoBrew.com and clicking on BrewHouse. at this time. • It is normal for only a small amount of liquid to show in the bottom of the Step Filter during brewing.
  • Page 24 manual...

  • Page 25: After Brewing

    ₉ hands on minutes (total time: 2龎 hrs) you will need: • Fermentation Seal • Bucket pico c instruction manual...
  • Page 26 Filter upside down so the PicoPak goes into dish upside down, use tongs to take the metal Hops Pak Cradle out to reuse for future brewing sessions. Use the dish to carry the PicoPak to your compost bin! pico c instruction manual...
  • Page 27 Step Filter and insert the Step Filter will clear the drain line into the Bucket in the Step back into the Pico until it clicks. Filter, then prompt you to empty the reservoir. tap water pico c instruction manual...

  • Page 28: Fermentation

    Note: Do NOT use the Heat Dry or Sanitize between steps. Press the Control Knob when the Water Reservoir is empty. option on your dishwasher. Condensation or Air Dry options are fine to use. proceed to next section: Fermentation pico c instruction manual...
  • Page 29 manual...
  • Page 30 ₆ minutes you will need: • Your keg of brewed wort, cooled to room temperature • Fermentation Temperature Decal • Yeast Packet pico c instruction manual...
  • Page 31 Note: Don't worry if the Dip Tube detaches and falls into the wort while stirring. You can leave it in the wort while your beer ferments and reattach it to the Keg Lid after your beer is done fermenting. pico c instruction manual...
  • Page 32 Note: If you ever need to replace or reinstall the Umbrella Valves on the Keg Lid, make sure to firmly press down on the Umbrella Valves to assure they are all the way in. UMBRELLA VALVE CLOSE LATCH FAST FERMENTATION pico c instruction manual...
  • Page 33 7 - 9 65° - 69° 9 - 12 﫝.﫚% abv and above keg temperature (F) days to Fast Ferment 75° - 84° 9 - 10 70° - 74° 10 - 12 65° - 69° 12 - 14 pico c instruction manual...

  • Page 34: Dry Hopping

    1 minute this step is optional. certain beers will come with a dry hop sachet. you will need: • Your keg of fermenting beer • Dry Hop Sachets pico c instruction manual...
  • Page 35 Place the paper Dry Hop Sachet bags into the Brew refrigerator while your beer brews and ferments. Keg with your beer. The paper sachets are designed to work inside your Brewing Keg while preventing clogging during the racking process. HOPS pico c instruction manual...
  • Page 36 ₉ Place the Keg Lid on the Brew Keg. Let your beer sit with the Dry Hops for a minimum of 4 more days. proceed to next section: rack carbonate your beer & pico c instruction manual...

  • Page 37: Rack Carbonate

    Your keg of completed fermented beer at room temperature or chilled • Star San solution prepared according to manufacturer's instructions (optional) • Bucket • Serving Keg • Racking Tube • Carbonation Sugar Packet • Dispensing Bung pico c instruction manual...
  • Page 38 Serving Keg and let it sit for 2 minutes. Empty the keg contents in the bucket and set aside to dry. Note: Star San is available on www.picobrew.com/ BrewGear. Follow all manufacturer's instructions when using Star San. If you do not have Star San, you can alternatively use a hydrogen peroxide solution (1.5...
  • Page 39 & carbonate your beer step 1: rack the beer pico c instruction manual...
  • Page 40 When liquid stops flowing into the bucket press the Control Knob to stop the pump, this should take no Press the Control Knob between each step. more than 1 minute. CONTROL KNOB RACK BEER RACK BEER pico c instruction manual...
  • Page 41 Connect the Racking Tube's connector the Brew Keg Control Knob to stop the drain, this should take no OUT post. more than 30 seconds if needed at all, this is only to clear out any trub. pico c instruction manual...
  • Page 42 Once racking is complete it is safe to remove Racking Tube from Serving Keg . Do not leave this unattended. You will fill to just under *DO NOT OVER FILL 1” from top of Serving Keg. 1” pico c instruction manual...
  • Page 43 & carbonate your beer ₂ step keg condition the beer (natural carbonation) pico c instruction manual...
  • Page 44 After Racking is complete pour all contents from Press the Dispensing Bung into the Serving Keg the Carbonation Sugar packet into the Serving Bung Hole. Swirl the keg so the Carbonation Keg with your beer. Sugar and beer are well mixed. pico c instruction manual...
  • Page 45 This is based on the carbonation being done at the same temperature as the original fermentation. Once carbonated, chill for a minimum of 12 hours before serving. proceed to next section: serve your beer pico c instruction manual...
  • Page 46 • Your keg of fermented beer • Bucket • 1 Liter bottles (x5) • Carbonation Drops • Bottling Tube • Food grade sanitizer prepared according to manufacturer’s instructions (Star San is recommended) pico c instruction manual...
  • Page 47 Shake the bottle and let it sit press down on the clean bucket to allow sanitizer for five minutes. Empty the contents in the bottle to flow through. in the bucket. Check the bottle for any debris that could contaminate your beer. pico c instruction manual...
  • Page 48 This will provide step-by-step instructions on screen. Press the Control Knob between each step. Note: If using Coopers carbonation drops, 3 drops per 1 liter bottle is recommended for most beers. RACK BEER pico c instruction manual...
  • Page 49 Bottling Tube may contain trub (sediment). When no more trub flows in to the waste container press the Control Knob to stop the drain, this should take no more than 30 seconds. pico c instruction manual...
  • Page 50 Bottling Tube. Then press the Control Knob to turn days, move the remaining bottles to a warmer area and off the pump and stop the process, and remove the continue to carbonate for a few more days. Bottling Tube from the keg. pico c instruction manual...
  • Page 51 1 minute you will need: • Your keg of cold, carbonated, delicious beer • Keg Label • Glassware pico c instruction manual...
  • Page 52 Twist Serving Keg quarter turn counter-clockwise to the “1” position, Spout clockwise to stop dispensing beer. this will open the vent for serving and release the carbonation pressure inside Firmly pull the spout of the Serving Keg outward. pico c instruction manual...
  • Page 53 Bung vent by turning it clockwise to the “0” position and push the spout back into the keg. Refrigerate the homebrew Serving Keg when not serving from it. family we're a really fun crowd. pico c instruction manual...
  • Page 54 stop for a little reflection. your first many beers. cheers the flood gates are now open for more delicious homebrew goodness.

  • Page 55: Usage Care

    • Remove Step Filter from Pico. Wipe down any condensation that has formed inside Pico where Step Filter usually sits. • Wipe down the inside of the Water Reservoir. pico c instruction manual...
  • Page 56 This will make clean up easier if you can’t get to cleaning the keg right away. Never leave old beer in the keg to clean later! pico c instruction manual...
  • Page 57 Use Keg Brush to clean all items water to almost fill container. inside container, making sure to scrub any surface that may have had any contact with beer. pico c instruction manual...
  • Page 58 Condensation or Air Dry options are fine to use. Place the Keg Lid upside down on the Keg Vessel with the latches facing up when your keg is not in use. KEG LID GASKET DIP TUBE DIP TUBE FILTER pico c instruction manual...
  • Page 59 Remove the Dispensing Bung from the Serving Keg. Rotate vent piece to release pressure. Insert flat-head screwdriver between vent piece cleaning: and rubber stopper. Twist and pry slightly with screwdriver to pop vent piece out. pico c instruction manual...
  • Page 60 ₇ ₆ Use the screwdriver to punch the center red Use your fingers to pry out the rubber stopper. plastic piece down into the Serving Keg. Be careful to not damage it or the Serving Keg. pico c instruction manual...
  • Page 61 Let it soak for 10 minutes, the opening. longer if there is hardened build-up. pico c instruction manual...
  • Page 62 Let flow into sink or waste container for Dispensing Bung and rinse with clean water. approximately 10 seconds. Turn spout clockwise Re-assemble the Dispensing Bung Plug. The to stop dispensing water. plastic pieces are molded so that they fit into each other. pico c instruction manual...
  • Page 63 Rinse the inside of keg well with clean water, making sure to open the spout and allow water to flow through it for a few seconds to rinse the spout assembly. Drain the keg and and allow to air dry upside down. pico c instruction manual...
  • Page 64 Bucket • 3.5 liters of clean tap water • 2 liters of distilled water (or reverse osmosis) • 1 solid dishwashing cleaning tablet (do NOT use liquid or gel pouches or any common homebrew cleaning agents) pico c instruction manual...
  • Page 65 ₁ deep Fill the Step Filter with 2.5 liters of clean tap water. clean Drop the solid cleaning tablet into the Step Filter. Drop the solid cleaning tablet into the center of the cycle: Step Filter. pico c instruction manual...
  • Page 66 Connect the hoses of the Pico by firmly inserting the Insert the Step Filter with lid into Pico. Turn Pico on. Click OUT hose connector into the IN hose connector. Utilities and select DEEP CLEAN. DEEP CLEAN DEEP CLEAN pico c instruction manual...
  • Page 67 ₅ ₄ Pour 2 liters of distilled or reverse osmosis water into Once the Deep Clean cycle begins it will take roughly 35 the Water Reservoir. minutes to complete. 2 LITERS pico c instruction manual...
  • Page 68 Fill the Step Filter with 1 liter of tap water. Place the empty Bucket in the center of the Step Filter. Insert the Step Filter with lid back into Pico until it clicks into place. tap water pico c instruction manual...
  • Page 69 When the Reservoir is pump to clear the drain line. empty stop the pump by pressing the Control Knob. Remove the Step Filter and lid from the Pico and rinse thoroughly with tap water. CONTROL KNOB pico c instruction manual...
  • Page 70 Pico by following the Deep Clean instructions in the 4 . Once the descaling cycle manual. begins, it will take roughly 30 minutes to complete. When the Water Reservoir is empty press the Control Knob to end the cycle. pico c instruction manual...

  • Page 71: Sous Vide

    • Pico C, with Step Filter and lid size time temp temp temp • Keg Cozy steak 1:00 1" Thick • 3 liters distilled water (or reverse osmosis) 1:30 1.5" Thick •...
  • Page 72 Set the desired water temperature for cooking by turning the Control Knob to scroll to the correct temperature and pressing the Control Knob to select and continue to the next step. sous vide SET TEMP SOUS VIDE SOUS VIDE SET TEMP pico c instruction manual...
  • Page 73 Control Knob to scroll to the the OUT hose connector into the IN hose connector. correct hour or minute and pressing the Control Knob to select and continue to the next step. 1:45 SET TIME 1:45 SOUS VIDE SET TIME pico c instruction manual...
  • Page 74 For sous vide recipes or Control Knob to continue to the next step. cooking sessions that go over 3.5 hours you might need to add more distilled water to the reservoir during the cooking process, check on it as needed. pico c instruction manual...
  • Page 75 Right before the bag is fully submerged seal up that last 1” of the bag and pull out of water. The bag should be mostly air-tight and ready to sous vide. pico c instruction manual...
  • Page 76 Heat the pan on high until hot, add butter/oil and then sear the meat 1-2 minutes per side until the desired sear is achieved. pico c instruction manual...
  • Page 77 Press the Control Knob to stop the vacuum when there is no more water in the reservoir. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. pico c instruction manual...
  • Page 78 manual...
  • Page 79 Contributes a Part of the mash process where grains soak to wide range of flavors from uncooked bread activate and distribute temperature-specific to roasted coffee, depending on its kiln or enzymes. roasted level. pico c instruction manual...
  • Page 80 Yeast that is naturally airborne and ubiquitous. Typically used in sours or wild ales, considered an off-flavor in a majority of other beer styles. pico c instruction manual...
  • Page 81 brewing notes highly suggest using the following pages to document your brewing journey. scribble, doodle record. s up to you.
  • Page 82 brewing notes brewing notes...
  • Page 83 17-1128 © PicoBrew Inc, 2017 www.PicoBrew.com...