Harvest Right Home Freeze Dryer Owner's Manual page 33

FOOD
Apple Wedges*
Asparagus**
Avocados
Bananas
Beef
Blueberries (and the like)+
Broccoli
Cheese (shredded)
Corn
Ice Cream Sandwiches
Grapes
Ground Beef
Ham
Kale
Lasagna
Milk
Peach Wedges
Peas
Pineapple
Potatoes***
Shrimp
Sliced (pre-cooked) Beef
Sour Cream
Soup
Strawberry Slices
Tomato Wedges
Turkey
Yogurt Drops
*Not required: Dip apples in citric acid or lemon water before freeze drying.
** Not required: Asparagus can be blanched before freeze drying.
***Blanch raw potatoes before freeze drying. Otherwise, they will oxidize and turn
black when reconstituting.
+Blueberries, Blackberries, Elderberries, Cherries, etc.; pierce or crush before freeze drying
NOTE: Foods with excess sugar and moisture content, or with skins or shells, may
require longer freeze times, as well.

FREEZING TIME DRYING TIME
9
9
9
9
9
12
9
9
9
12
12
9
9
9
10
9
9
9
12
9
9
9
9
9
9
9
9
9
TOTAL BATCH TIME
7
7
7
7
7
12
7
7
7
12
12
7
7
7
12
7
7
7
12
7
7
7
7
7
7
7
7
7
24-28 hrs
20-24 hrs
25-26 hrs
25-27 hrs
22-26 hrs
48-52 hrs
24-28 hrs
20-25 hrs
24-28 hrs
42-49 hrs
46-52 hrs
26-30 hrs
22-28 hrs
20-23 hrs
36-48 hrs
24-30 hrs
24-36 hrs
20-26 hrs
48-52 hrs
32-36 hrs
22-24 hrs
22-30 hrs
40-48 hrs
40-48 hrs
26-32 hrs
26-34 hrs
20-26 hrs
20-26 hrs
33