Test Dishes In Accordance With En 60705; Cooking And Defrosting With Microwave - PROFILO MD1050 Instruction Manual

Potato gratin
(using raw potatoes)
Fish, scalloped
Quark bake
Vegetable kebab
Fish kebabs
Bacon rashers

Test dishes in accordance with EN 60705

The quality and correct operation of microwave appliances are
tested by testing institutes using these dishes.
In accordance with EN 60705, IEC 60705, DIN 44547 and
EN 60350 (2009)

Cooking and defrosting with microwave

Microwave cooking
Dish Microwave setting (watts) nd cooking time in minutes
Custard, 565 g 180 watts, 25-30 mins + 90 watts, 20-25 mins
Sponge 600 watts, 8-10 mins
Meatloaf 600 watts, 20-25 mins
Microwave defrosting
Dish Microwave setting (watts) nd cooking time in minutes
Meat 180 watts, 5-7 mins + 90 watts, 10-15 mins
Combined microwave cooking
Dish Microwave power setting in watts, cooking
time in minutes
Potato gratin
grill + 360 W, 35-40 mins
(
Weight Accessories
approx.1000 g Turntable
approx.400 g Turntable
approx.1000 g Turntable
4-5 pieces Wire rack
4-5 pieces Wire rack
approx. 8 rash- Wire rack
ers
Microwave power Cooking time
setting in watts in minutes
30-40 mins
360 W + (
20-25 mins
360 W +
(
30-35 mins
360 W +
(
15-20 mins
180 W +
(
10-15 mins
180 W + (
10-15 mins
360 W +
(
Notes
Place the 20 x 17 cm Pyrex dish on the turntable.
Place the Ø 22 cm Pyrex dish on the turntable.
Place the Pyrex dish on the turntable.
Note
Place the Ø 22 cm Pyrex dish on the turntable.
Note
Place a pyrex dish with a diameter of 22 cm on the turnta-
ble.
Notes
Maximum of 4 cm in height
Defrost frozen fish before cook-
ing.
Maximum of 5 cm in height
Use wooden skewers.
Use wooden skewers.
25