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Operations
Ingredients: Bread flour
Adding Flour
1.
160g
2. Open the top cover, add a flat cup of flour
Kneading Dough
3.Press the power "ON/OFF" button .The
corresponding indicator lights up. Press the
"Knead" button. The corresponding indicator
lights up. Kneading begins. The default
kneading time is five minutes. Press "＋"
and"－"to adjust Kneading time.
4. Use the Water Measuring Cup to pour a
cupful of mixture of water, oil and salt into the
kneading chamber.
Note:
Press the "Knead" button before adding water into the
Kneading Chamber.
The capacity of Water Measuring Cup is about 80ml.
Adjust the water according to different flours. It is
recommended to add around 70ml water,5g salt and
5ml edible oil.
You can add all kinds of vegetable juices(Spinach juice
etc..)or eggs into the Water Measuring Cup to pour
inside the Kneading Chamber.。
(high-gluten flour)
, water, edible oil, salt
Place the machine on a stable and level
surface, make sure the machine has
been properly installed, especially the
kneading blade and slat.
into the kneading chamber, close the top
cover and secure with the Safety Bracket.
Note:
Please noted the press button is in the direction of
noodle mold when inserting the slat. Ensure the slat
is inserted in the end.。
Disconnect the power when adding flour.
Use the attached Flour Measuring Cup to measure
and add the flour. One flat cup of flour is around 160g.
Do not add exceed 320g.
Do not open the Top cover during the Kneading process.
Operations
Ingredients: Bread flour(high-gluten flour), water, edible oil, salt
Extrusion
5.After Kneading dough, if the flour becomes a
dough, press "Extrusion" button and take out the
salt. The dough will be pushed into the Extrusion
Box automatically. If the flour does not become a
Press down
dough, press"＋"button to increase the
the dough
Kneading time(It can add the right amount of the
water according to actual situation),until the flour
become a dough.
6.Slot the spanner through the dedicated hold on
the Extrusion Box. Push the dough gently; make
sure that the Extrusion Rod is contact with the
dough quickly.
7.During the extrusion process, the "Fan" indicator
lights up. The Fan can make the noodles dry fast.
8.Cut the noodles using the Cutter.
9.After extrusion, press the "ON/OFF" button to
shut down the machine.
Note:
Make sure the flour has become a dough before taking out
the slat.
Stop the machine for 20 minutes after every 20-minute
operation. After extrusion, resume the above steps to make
another batch of noodles.
If you do not intend to make another batch, disconnect the
power and dismount the parts for cleaning and storage.
Recommended ingredients and proportions
Bread Flour
Ingredient
(high-gluten flour)
160g
Reference Ratio
Note:
The capacity of flour measuring cup is about 160g, each time use a flat cup of flour.
The capacity of water measuring cup is about 80ml, it is recommended to add around
70ml water or eggs, 5g salt and 5ml edible oil.
One flat cup of flour with one full cup of water.(Since each kind of flour has its unique
water content, flour and water ratio is subjected to adjustment.)
If the flour does not become a dough, indicating that the water is not enough, then add
the right amount of water according to the actual situation. If the dough is too sticky,
indicating too much water, then shut down the machine and pour the right amount of flour.
Do not open the top cover during the extrusion process.
Water
Salt
Edible Oil
5g
70ml
5ml
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