IMPORTANT – Please Read and Follow • Before beginning, read these instructions Your safety and the safety of others is thoroughly and carefully. very important. • Installation and service must be We have provided many important safety performed by a qualified installer, service messages in this manual and on your agency, or the gas supplier.
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IMPORTANT – Please Read and Follow DANGER WARNING FIRE/EXPLOSION CHEMICAL HAZARD HAZARD If not installed, operated and maintained in accordance IF THE INFORMATION IN with the manufacturer’s THIS MANUAL IS NOT instructions, this product could expose FOLLOWED EXACTLY, A FIRE OR you to substances in fuel or from fuel EXPLOSION MAY RESULT CAUSING combustion which can cause death or...
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IMPORTANT – Please Read and Follow WARNING ELECTRICAL GROUNDING INSTRUCTIONS The cooktop must be electrically grounded in accordance with local codes or, in the absence of codes, with the ANSI/NFPA No. 70-latest edition. Installation should be made by a licensed electrician. This appliance is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged...
Cutout Dimensions DGVU200 DGVU260 28-1/2” (72.4 cm) min. to 34-1/2” (87.6 cm) min. to 29” (73.6 cm) max. 35” (88.9 cm) max. 19” (48.3 cm) min. to 19-5/8” (49.8 cm) 2-1/2” (6.4 cm) Note: Based on 24” deep cabinet with 3/4” backsplash.
Clearance Dimensions (Proximity to Cabinets) Proximity to Side Cabinet Installation Minimum Clearances from Adjacent Combustible Construction • The cooktop may be installed directly to existing base cabinets. • Wall cabinets directly above the product must be • The cooktop CANNOT be installed directly minimum 30”...
Clearance Dimensions (Wood/Composite or Steel Overlay) The bottom of a standard hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max. above / C o S t e the countertop. This would typically result in the e l O o s i v e r bottom of the hood being 66”...
Electrical & Gas Requirements Electrical Requirements natural gas. This must be converted to use with There is no connection necessary beyond LP/Propane gas. plugging the unit into a polarized, grounded, • Manifold pressure should be checked with a 120 volt, 60 Hz, 15 amp circuit. A minimum of manometer.
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Electrical & Gas Requirements Initial Ignition of Burners Rigid Connections (cont.) • Installer-supplied intake pipes should be • All cooktops are tested before leaving the checked visually for any foreign matter before factory. Field adjustments may be necessary for installing in a service line. proper mixture of gas and air for proper operation.
General Information • Upon ignition of the surface burner, turn the CAUTION knob to the desired position (HI, Med or Low). • To shutdown the burner, turn knob clockwise ELECTRICAL SHOCK to the OFF position. HAZARD • In case of failure, shut the gas OFF using the installer supplied manual shut-off valve.
Installation Remove the grates and burner caps. Turn the cooktop upside down and place on the packaged foam top. Note: Make sure there are no loose objects on the cooktop before turning upside down. Optional Gasket Peel away the plastic covering and place the gasket Turn the cooktop over and place into material all the way around the burner flange.
LP Conversion WARNING LP conversion should only be performed by a qualified service technician Remove aluminum gas spreaders. Reference chart to determine which injectors are Remove injectors using a 9/32” nut driver. needed for each burner. Replace aluminum flame spreaders. Install and tighten injectors.
LP Pressure Regulator Conversion Disconnect electrical power and shut off gas. Unscrew regulator cap. Unscrew the plastic conversion plug from the cap Replace regulator cap. and turn over. Screw plug back into cap with the wide section away from cap. Test gas pressure.
Gas & Electrical Connection Bracket Installation Note: Refer to “Electrical & Gas Requirements” section for proper installation Countertop Cooktop information. Bracket Place brackets in the slots and lower until the bracket catches. Use the bolt to tighten the cooktop to the countertop. Note: There must be a 1” (2.5 cm) clearance under counter on all four sides of cooktop.
Final Preparation • New units are cleaned at the factory to remove any visible signs of dirt, oil, grease, etc. remaining from the manufacturing process. Some stainless steel parts may have a plastic protective wrapper which must be peeled off. The cooktop should be washed thoroughly with hot, soapy water and then rinsed and wiped dry to remove these film residues and...
Only authorized replacement parts may be used in performing service on the appliance. All servicing should be referred to a qualified technician. Contact Viking Range Corporation, 1-888-VIKING1 (845-4641), for the nearest service parts distributor in your area or write to:...
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® Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com (100609J) F20680 EN...