Cooking Recipes - Panasonic SR-JHF18 Operating Instruction

SR-JHF取説(香港).doc 07.2.27 13:21 ページ 18

Cooking Recipes

Chicken and Taro Casserole Rice
Ingredients:
Rice
Chicken meat (diced)
Dried mushrooms (soaked & diced)
Marinade:
Light soy
Dark soy
Sugar
Corn flour
Starch
Method:
1. Season diced chicken meat with marinade.
2. Deep fry diced taro root until golden brown, drain and set aside.
3. Wash rice and place in pan with water filled to level mark "3" cups level. Then place chicken meat,
taro root and other ingredients on rice, and close the lid.
4. Select Casserole Rice function and press [Start] key to cook.
5. Finish cook and sound 'pi-pi', serve the hot with sauce.
Note:
¡Add between 0.36--1.08 L (2--6 cups) of rice to be cooked.
¡Add the extra ingredients so that they do not go above the maximum water level line.
¡Chop the extra ingredients finely and place them on top of the rice.
¡Cook straight away without using the timer.
Dim Sum
Ingredients:
(A) Small dim sum
¡Shrimp dumpling
¡Shiumy
Method:
1. Humidify the surface of Dim Sum by spraying water on it and put them on a plate. There is no need
of defreezing them.
2. Pour 3 cupfuls or water in the inner pan.
3. Set the attached Steaming Basket, put the plate line with Dim Sum on it, and put on the lid.
4. Select "Steam". Set cooking time at 5-10 minutes.
5. Press the [Start] key
Butter Cake
Ingredients:
Ready-made Butter cake mix
Butter
Water or Milk
Chicken egg
Method:
1. Beat butter until soft, add the whole ready-made butter cake mix and eggs including half of water
quantity and then whisk the mixture with medium speed about 4 minutes.
2. Add the rest half of water quantity and whisk the mixture with low apeed about 2 minutes.
3. Cream butter in the pan and pour the mixture in according to the specified weight or level gauge in the bracket.
4. Prohibited to pour the mixture more over the weight apecified because cake will not be well-done.
5. Press button "Cake" wait about 40 minutes then the reminding sign rung shown that cakes is well-
done (the light will be changed to "Keep Warm" press button "Off")
6. Lift the pan out of the cooker, cool it sbout 2 minutes.
7. Then upside down on the tray or the grill, allow it cool then cut to serve.
18
3 cups Taro root (diced)
200 Dried shrimps (soaked)
5 pcs Chinese black fungus (soaked & chopped)
Sauce:
1 tsp Light soy
1/2 tsp Dark soy
1 tsp Sugar
1/2 tsp Cooking oil
1-1/2 tsp
(B) Dim sum
¡Roasted pork bun
¡Steamed bun
¡Glutinous rice with chicken
100
40
Few pcs
1tbs
1 tbs
1/2 tbs
1/2 tbs
Cooking Time
40 min 60 min
335 454
85 115
135 ml 150 ml
2 unit 3 unit