Panasonic SR-JHF18 Operating Instruction page 24

SR-JHF取説(香港).doc 07.2.27 13:21 ページ 24
Problems /
The rice is
● too hard
● too soft
●
●
Rice is dry
The rice
● has colour
● has odour
● is too moist
●
●
●
24
Cause /
¡When you measure the amount of water on an uneven surface, there may
turn out to be too much or too little water, which could affect the softness
of the rice.
¡The softness of the rice varies depending on the brand, growing area,
storage period (new or old crop), and so on.
¡Timer cooking may cause the rice to be slightly softer.
¡If there is any residue on the back of the Inner Lid, rice may turn out to be
harder.
¡Cooking in "Quick" mode may result in slightly harder rice.
¡Did you choose "1-2 person" mode for an excess amount of rice?
¡
¡
¡
¡
¡
¡
¡The rice could have been kept warm for longer than 12 hours.
¡Is steam leaking from somewhere else other than the Taste Catcher?
¡
¡
¡The rice was not loosened right after it was cooked.
(It would leave excess moisture in the rice, resulting in it being moist or
having a mushy texture.)
¡The rice could have been kept warm for longer than 12 hours.
¡Some cold rice could have been added to the freshly cooked rice.
¡The rice may not have been washed thoroughly.
¡Depending on the type of rice, it may sometimes look yellowish.
¡Cooking mixed rice and casserole rice could leave an odour, so please
clean the cooker thoroughly after cooking.
¡
¡
¡
¡
¡
¡
Reference Page
11
16
13
13
11
17
13
13
15
22
15
22
7
15
11
7
15
11