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Related Manuals for Mia Cucina GYV34S
Summary of Contents for Mia Cucina GYV34S
- Page 2 User Manual Built-in Steam Combi Oven GYV34S Dear Customer Thank you for choosing Mia Cucina products. These meticulously designed products, manufactured with the highest quality materials, have been carefully tested to satisfy all your needs. Please read and follow the following instructions that ensure correct operation and optimal performance.
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Page 3: Table Of Contents
TABLE OF CONTENTS PAGE TABLE OF CONTENTS PAGE Care And Maintenance 11 - Traditional Cooking Changing the cooking mode First Use Changing temperature Using the flat grill Pre-heating phase Using the perforated tray 12 - Steam Cooking Respect for the Environment Steam operation The Control Panel Steam Cooking... - Page 4 IMPORTANT INSTRUCTIONS AND SAFETY WARNINGS Read carefully and keep for future use Dear Customer, ATTENTION: We would like to thank you and congratulate you on your choice. • If the door or the gasket seals of the door are damaged, This new product has been carefully designed and built using top quality materials, and meticulously tested to ensure that it the oven may not be used until it is repaired by a qualified...
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Page 5: Care And Maintenance
1 - Care And Maintenance • Although the cooking chamber is made of high-quality IMPORTANT steel, incorrect maintenance can cause corrosion; • The oven must be cleaned periodically and all food residues The oven’s identification plate is even accessible when the must be removed;... -
Page 6: First Use
2 - First Use The oven should be thoroughly cleaned with soap and water and carefully rinsed. Heat the oven for about 30 minutes at the maximum temperature; this eliminates all the residual manufacturing oils that could cause unpleasant odours during cooking. Use the circular plus fan function without accessories in the oven. Before using the accessories for the first time, clean them carefully with a very hot alkaline washing solution and a soft cloth. -
Page 7: Respect For The Environment
3 - Respect for the Environment The documentation for this appliance is printed on paper THE SYMBOL on the product or accompanying documentation bleached without chlorine or recycled paper to contribute to indicates that this product must not be treated as domestic protecting the environment. -
Page 8: The Control Panel
4 - The Control Panel Your appliance could vary slightly compared to the illustrations below. - Keypad - Display screen FRIDAY 11/20/2015 04:26 Keypad To operate the key, press gently. The keypad will not work if more than one key is pressed at the same time. Movement arrows Return to previous display page. -
Page 9: General Oven Information
5 - General Oven Information Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used. Error codes Timer This code appears in the event of the electronic control WARNING... -
Page 10: General Oven Tips
6 - General Oven Tips Preheating the Oven • Selecting a higher temperature does not shorten the preheat time. • Preheating is necessary for good results when baking cakes, cookies, pastry and breads. • Preheating will help to sear roasts and seal in meat juices. •... -
Page 11: Getting Started
7 - Getting Started Instructions for initial switch-on Once the oven has been connected to the power supply for the first time, the control automatically prepares for setting a number of user settings, which remain stored in case of any subsequent switch-on. -
Page 12: User Settings
8 - User Settings emperature & Weight Press the arrow key to select one of the two With the oven on, select the icon and confirm with the temperature options “°C/°F” or weight options Kg/ib and to enter the SETTINGS menu. This menu permits confirm with the key. -
Page 13: Date
Date Volume Press the arrow key to select the date format from among Press the arrow key to select the required degree of the options “D.M.Y. – Y.M.D. – M.D.Y.” and confirm with the luminosity and confirm with the key key. -
Page 14: System Setting
9 - System Setting Demo With the oven on, select the icon and confirm with the The purpose of this function is to set the DEMO mode, which to enter the SETTINGS menu. This menu permits setting makes the oven useless for cooking but automatically performs a number of parameters or special functions. -
Page 15: Starting Your Oven
10 - Starting Your Oven Switching the oven on and off IMPORTANT • The key does not stop the function. • After switching off the oven, the cooling fan could continue to operate until the inner parts of the oven have cooled down. -
Page 16: Cooking Mode Tables
Cooking Mode Tables COOKING MODE ICON TEMPERATURE Min. Preset Max. TRUE CONVECTION 50° C 165° C 230° C RING & GRILL 50° C 210° C 230° C CONVECTION BROIL 50° C 165° C 230° C GRILL 50° C 230° C 230°... -
Page 17: Traditional Cooking
11 - Traditional Cooking Changing the cooking mode Pre-heating phase 1. During untimed cooking, a cooking pause can be set While the oven is in pre-heating phase, the instantaneous by pressing the key. All the settings of the suspended temperature is displayed underneath the cooking mode icon. cooking operation remain stored and can be reactivated by pressing the same key again. -
Page 18: Steam Cooking
12 - Steam Cooking NOTE: it is essential to carefully read the instructions and NOTE: The steam functions will not start until the door is warnings to ensure correct use. closed. If the door is open, the message CLOSE THE DOOR will be shown on the display. -
Page 19: Combined Steam And Convection Cooking
Combined Steam and Convection Cooking Steam Assist Function This type of cooking is called “professional cooking” because This particular function can only be used with traditional oven the food being cooked is placed into a cold chamber that has functions. not been preheated. -
Page 20: Using Oven Lights
13 - Using Oven Lights A single light key activates the lights. Touch to turn lights on or off . Oven lights turn on automatically when the door is opened. When an oven is in use, oven lights turn on automatically when a mode is started. -
Page 21: Time Oven Mode Operation
14 - Time Oven Mode Operation Be sure that the time-of-day clock is displaying the correct time. To change the cooking time when the oven is already operating, The timed mode turns off the oven at the end of the cook time. simply press the e key and enter the new cooking time before pressing the... -
Page 22: Setting The Meat Probe (If Present)
15 - Setting the Meat Probe (if present) When roasts, steaks or poultry are being cooked, this is the • Do not defrost food at room temperature, always in the best way to tell when the food is correctly cooked. fridge or in the oven using the specific function. -
Page 23: How Use The Food Probe
WARNING WARNING • To avoid burns, use a kitchen glove to fit and remove the Remember that the probe will not work if it is connected meat probe when the oven is hot. when the oven is already switched on! •... -
Page 24: Recipes
16 - Recipes The Recipe function of your oven gives you the chance to cook food without having to set the oven manually every time. By selecting a “SET” recipe, the cooking mode, the temperature and the time are automatically set according to the recipe selected from the menu. - Page 25 4. At this point, the recipe can be saved in the list of 7. To start the recipe, confirm with the key. “PERSONAL” recipes by selecting “SAVE” and confirming During a recipe, a number of acoustic and visual messages by means of the key.
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Page 26: Oven Care And Cleaning
17 - Oven Care and Cleaning Oven Clean This function performs a cleaning cycle by injecting steam into the cavity for 15 minutes. At the end of the cycle, any crusting that may have formed due to high-temperature cooking inside the oven cavity, will be softened and become much easier to remove. -
Page 27: Replacing The Oven Lamp
18 - Replacing the oven Lamp IMPORTANT The oven lamp must have precise characteristics: a) Structure suitable for high temperatures (up to 300 °C); b) Power supply: see the V/Hz value on the serial number plate; c) power 25 W; d) Type G9 connector. -
Page 28: For The Installer
19 - For the Installer Installing the oven in a cabinet The oven must be installed under a cook top, in a column, or combined with the relative food-warmer drawer. The dimensions of the space must be those shown in the figure. The cabinet material must be able to withstand the heat. -
Page 29: Electrical Hook-Up
Electrical Hook-Up Before connecting to the electricity, make sure that: TYPE AND MINIMUM DIAMETER OF THE CABLES • the characteristics of the electrical system satisfy what is SASO shown on the serial number plate applied to the front of the H05RR-F 3x1,5 mm²... -
Page 30: Solving Traditional Baking Problems
20 - Solving Traditional Baking Problems With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use. -
Page 31: Solving Operational Problems
21 - Solving Operational Problems Before contacting service, check the following to avoid unnecessary service charges. Oven Problem Problem Solving Steps Other F__ Error appears in the display window. Remove power and turn it back on again after a few seconds. If condition persists, note the code number (in the EVENT LOG list) and contact service. -
Page 32: Assistance Or Service
22 - Assistance or Service Before contacting service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. - Page 33 PRODUCT COD. 2.006.79.1 DOC COD. 2.006.79.1 - 11/16...
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