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Mia Cucina GYV65 User Manual

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  • Page 2 Built-in Oven GYV65 GYV34 Dear Customer Thank you for choosing Mia Cucina products. These meticulously designed products, manufactured with the highest quality materials, have been carefully tested to satisfy all your needs. Please read and follow the following instructions that ensure correct operation and optimal...

  • Page 3: Table Of Contents

    TABLE OF CONTENTS PAGE TABLE OF CONTENTS PAGE Safety Instructions 12 - Cooking Mode Tables Pre-heating phase Product Features Fast Preheat Installation of the Oven Electricals Using Oven Lights Respect for the environment 13 - Time Oven Mode Operation Connection to the electrical power mains Cook Time The first time you use the oven Stop Time...

  • Page 4: Safety Instructions

    1 - Safety Instructions • The cooling fan may remain in operation so long as the oven is hot, even after it has been switched off. • During the use the appliance becomes very hot; don’t touch the heating elements inside the oven. •...

  • Page 5: Product Features

    2 - Product Features Refer to the figures below for the correct placement of the grills EMBOSSED GUIDES REMOVABLE GUIDES...

  • Page 6: Installation Of The Oven

    3 - Installation of the Oven Respect for the environment To install the oven into the kitchen a cutout should be made The documentation for this appliance is printed on paper in accordance with the dimensions shown in the Cutout & bleached without chlorine or recycled paper to contribute to Dimensions figure.
  • Page 7 MOD. 45 Dimensions are in millimeters...
  • Page 8 MOD. 60 Dimensions are in millimeters...
  • Page 9 MOD. 75 Dimensions are in millimeters...
  • Page 10 MOD. 90x48 Dimensions are in millimeters...
  • Page 11 MOD. 90x60 min 5 min 5 Dimensions are in millimeters...

  • Page 12: Connection To The Electrical Power Mains

    Connection to the electrical power mains The socket or switch must be easily reachable with the oven WARNING fully installed. This apparatus must be earthed. CABLE TYPES AND MINIMAL DIAMETERS SASO The oven is only for domestic use. H05RR-F 3x1,5 mm² H05RR-F 3x2,5 mm²...

  • Page 13: The First Time You Use The Oven

    4 - Instructions for Use The first time you use the oven Clean the oven thoroughly with soapy water and rinse well. Operate the oven for about 30 minutes at maximum temperature to burn off all traces of grease which might otherwise create unpleasant smells when cooking.

  • Page 14: Control Panel

    5 - Control panel Your appliance could vary slightly compared to the illustrations below. - Keypad - Display screen FRIDAY 11/20/2015 04:26 Keypad To operate the key, press gently. The keypad will not work if more than one key is pressed at the same time. Movement arrows Return to previous display page.

  • Page 15: Error Codes

    6 - General Oven Information Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used. Error codes Preheat and Fast Preheat This code appears in the event of the electronic control Whenever a cooking mode is set and the oven is heating,...

  • Page 16: General Oven Tips

    7 - General Oven Tips Preheating the Oven Oven Condensation and Temperature • Preheat the oven when using the Bake, Convection Bake and • It is normal for a certain amount of moisture to evaporate Convection Roast modes. from the food during any cooking process. The amount depends on the moisture content of the food.

  • Page 17: Instructions For Initial Switch-On

    8 - Getting Started Instructions for initial switch-on Once the oven has been connected to the power supply for the first time, the control automatically prepares for setting a number of user settings, which remain stored in case of any subsequent switch-on.

  • Page 18: User Settings

    9 - User Settings Temperature & Weight With the oven on, select the icon and confirm with the Press the arrow key to select one of the two to enter the SETTINGS menu. This menu permits temperature options “°C/°F” or weight options Kg/ib and personalizing the settings of your oven.

  • Page 19: Date

    Date Volume Press the arrow key to select the date format from among Press the arrow key to select the required degree of the options “D.M.Y. – Y.M.D. – M.D.Y.” and confirm with the luminosity and confirm with the key key.

  • Page 20: System Setting

    10 - System Setting Demo With the oven on, select the icon and confirm with the The purpose of this function is to set the DEMO mode, which to enter the SETTINGS menu. This menu permits setting makes the oven useless for cooking but automatically performs a number of parameters or special functions.

  • Page 21: Starting Your Oven

    11 - Starting your Oven Switching the oven on and offf Functions IMPORTANT UP BAKE • The key does not stop the function. SABBATH • After switching off the oven, the cooling fan could continue On some models to operate until the inner parts of the oven have cooled down.

  • Page 22: Cooking Mode Tables

    12 - Cooking Mode Tables OVEN 45 cm COOKING MODE ICON FAST PREHEAT MEAT PROBE TEMPERATURE Min. Preset Max. DEFROST 40°C 50°C 60°C BAKE 50°C 50°C 200°C ROAST 50°C 190°C 230°C ECO BAKING 50°C 165°C 230°C TRUE CONVECTION 50°C 165°C 230°C PIZZA 50°C...
  • Page 23 OVEN 60 cm - OVEN 75 cm - OVEN 90x48 cm - OVEN 90X90 cm COOKING MODE ICON FAST PREHEAT MEAT PROBE TEMPERATURE Min. Preset Max. DEFROST 40°C 50°C 60°C BAKE 50°C 50°C 250°C ROAST 50°C 190°C 250°C ECO BAKING 50°C 165°C 250°C...

  • Page 24: Pre-Heating Phase

    Pre-heating phase While the oven is in pre-heating phase, the instantaneous temperature is displayed underneath the cooking mode icon. TRUE CONVECTION 325°F 11:00 am Just as soon as the set temperature is reached, an acoustic 3. Press the key again to run the function. The display page shows the icon of the active functions signal is heard and the instantaneous temperature indication until the set temperature has been reached.

  • Page 25: Time Oven Mode Operation

    13 - Time Oven Mode Operation Be sure that the time-of-day clock is displaying the correct time. The timed mode turns off the oven at the end of the cook time. CAUTION Never leave food in the oven for more than one hour before and after cooking.

  • Page 26: Setting The Meat Probe (If Present)

    14 - Setting the Meat Probe (if present) When roasts, steaks or poultry are being cooked, this is the To prevent bacteria from multiplying, it is necessary to take the best way to tell when the food is correctly cooked. following measures: This oven is optionally provided with the meat probe feature to •...
  • Page 27 1. Set the required probe temperature by means of the arrows WARNING and confirm with the key. • To avoid burns, use a kitchen glove to fit and remove the meat probe when the oven is hot. • Always remove the probe using the grip. If it is removed by pulling the cable, it could suffer damage.

  • Page 28: Understanding The Various Oven Modes

    15 - Understanding the Various Oven Modes Roast Tips and Techniques - 2 Rack baking: Use positions 1 and 3. - When baking four cake layers at the same time, stagger Roasting is cooking with heated air. Both upper and lower pans so that one pan is not directly above another.

  • Page 29: Convection Roast Tips And Techniques

    Convection Roast Tips and Techniques Broil Tips and Techniques • Do not preheat for Convection Roast. • Place rack in the required position needed before turning on the oven. • Roast in a low-sided, uncovered pan. • Use Broil mode with the oven door closed. •...

  • Page 30: Dehydrate Chart

    Dehydrate Chart FOOD PREPARATION APPROXIMATE TEST FOR DONENESS DRYING TIME* (hrs) FRUIT Dipped in ¼ cup lemon juice and Apples 11 - 15 Slightly pliable 2 cups water, ¼ slices Dipped in ¼ cup lemon juice and Bananas 11 - 15 Slightly pliable 2 cups water, ¼...

  • Page 31: Recipes

    16 - Recipes The Recipe function of your oven gives you the chance to cook food without having to set the oven manually every time. By selecting a “SET” recipe, the cooking mode, the temperature and the time are automatically set according to the recipe selected from the menu.
  • Page 32 4. At this point, the recipe can be saved in the list of 7. To start the recipe, confirm with the key. “PERSONAL” recipes by selecting “SAVE” and confirming During a recipe, a number of acoustic and visual messages by means of the key.

  • Page 33: Sabbath Mode Instructions (On Some Models)

    17 - Sabbath Mode Instructions (on some models) The Sabbath Mode function of your oven complied with Jewish laws. This function allows the oven to perform only the static function. When the Sabbath function is selected, the following functions are disabled: •...

  • Page 34: Oven Care And Cleaning

    18 - Oven Care and Cleaning Removing the door Abrasive detergents and steam cleaning equipment should not WARNING be used for cleaning. Make sure that: WARNING • The oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result Do not use harsh abrasive cleaners or sharp metal scrapers in electrical shock or burns.

  • Page 35: Removing The Slide Oven Door

    Removing the slide oven door NOTE: Make sure that the oven door is perfectly parallel with the front panel. If it is not, adjust it by means of the screws you have just inserted. 1. Decide whether you want the door to open to the left or right before positioning the appliance in the oven recess.

  • Page 36: Replacement Of The Oven Light

    4. Slide out the internal glass as shown below. Remove the NOTE: a slight gap between the middle panes and the side second and third panes of glass (middle panes) for cleaning supports is normal because it allows for the heat sliding out the rubber strip.

  • Page 37: Solving Baking Problems

    19 - Solving Baking Problems With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.

  • Page 38: Solving Operational Problems

    20 - Solving Operational Problems Before contacting service, check the following to avoid unnecessary service charges. Oven Problem Problem Solving Steps Other F__ Error appears in the display window. Remove power and turn it back on again after a few seconds. If condition persists, note the code number (in the EVENT LOG list) and contact service.

  • Page 39: Assistance Or Service

    21 - Assistance or Service Before contacting service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance.
  • Page 40 PRODUCT COD. 2.006.78.1 DOC COD. 2.006.78.1 - 11/16...
  • Page 41 G Y V 6 5 / G Y V 3 4 2 0 1 7 0 2...

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