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Cookies: rolled
Muffins
Pies/pastries/pie crust
With filling (no top
crust)
With filling (two
crusts)
Breads, rolls
Loaf
* Times may vary, depending on depth and size of mixture.
When selecting an appropriate cake tin to use, be sure that
it will fit comfortably in the Bowl. Always place the cake tin
on the Low Rack - never directly onto the bottom of the
Bowl. When using the recipes from elsewhere, deduct 20℃
from the recommended cooking temperature. Cooking
time depends entirely upon the size of cake you are making
but it is easy to monitor its progress with the see-through
glass Bowl.
160
180
200
160
180
180
160
19
10-12
12-15
8-10
25-30
35-40
12-15
25-30
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