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Whole Roasts
With Fatty portion facing upward put meat directly on low
rack. Put seasoning to your tastes. Insert meat
thermometer. Temperature for roasting is usually 25℃ less
than for regular or conventional roasting. Cooking time
depends on type and size of roast
Eggs
Hard or soft-boiled eggs are unbelievably easy in the
convection oven. For a start, there is no boiling involved!
Simply place up to 6 eggs into the pan and put the pan on
the High Rack. Set the temperature to 200 ℃. Set the Timer
(A/C) to 6 minutes for soft-boiled or 10 minutes for hard-
boiled. Always use the Tongs to carefully remove the eggs
after cooking.
Bread Rolls
To reheat fresh bread rolls, wrap each roll with foil, place
on the Low Rack and heat at 200 ℃ for 5-7 minutes. If the
rolls are a few days old they can be "refreshed" by brushing
them with a little milk, placing them on the High Rack and
heating for 6-9 minutes at 180 ℃.
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