Summary of Contents for ElectiQ HOV17DN
- Page 1 Thank you for choosing Please read this user manual before using this oven and keep it safe for further reference Visit our site www.electriQ.co.uk for our entire range of Intelligent Electricals HOV17DN...
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Page 2: Table Of Contents
Contents Safety Instructions Features and Parts Operation Cooking Guide Cooking Times Table Cleaning and Maintenance Troubleshooting... -
Page 3: Safety Instructions
SAFETY INSTRUCTIONS Important • Carefully read the instructions before operating the unit • This appliance is for indoor use only. • Rating: This unit must be only connected to a 220-240 V / 50 Hz earthed outlet. Always check the rating label against your electrical supply. - Page 4 • Never operate this appliance if the cord or plug is damaged. Ensure the power cord is not stretched or exposed to sharp object/edges. • Do not pull the mains cable to disconnect the mains plug from the mains. • Do not use the appliance if any part or any accessory is damaged or defective.
- Page 5 • Do not leave children unsupervised with this appliance. • Any service other than regular cleaning should be only performed by an authorized service representative. Failure to comply could result in a voided warranty. • Do not use the appliance for any other purposes than its intended use.
- Page 6 Unit Safety Protection and Performance Tips • Make sure the unit is correctly assembled. The control panel lid should fit perfectly the cooking glass bowl • The unit has a safety protection switch that will stop the unit when you remove the lid. If the safety protection mechanism is broken please stop using the unit immediately.
- Page 7 • When heating food remove cardboard lids from food containers and replace them with aluminium foil before placing in the appliance. When using aluminium foil, keep it from touching the heating element on the lid. Never use cling film, wood or plastic recipients, baking sheets.
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Page 8: Features And Parts
Features and Parts (with halogen bulb and fan) Control panel Extension Ring Glass Bowl Stand Accessories... -
Page 9: Operation
Operation Control Panel Your convection oven is very easy to use with simple digital controls and pre-set programs for easy cooking. You can set the cooking temperature from defrost to 250 Celsius and also the cooking timer from 0 to 120 minutes which is usually the most your food will need to cook. - Page 10 A: Cooking time led display B: Cooking temperature led display C / D: Cooking time adjustment button +/- (0-120) E / F: Temperature adjustment button +/- (65-250⁰C) G: ON/ OFF button: use to start or stop the oven Clean: This automatic self-cleaning function can help you to clear away the grease stain in the bowl rapidly and easily.
- Page 11 cook from frozen or use the defrost function. Fill the bowl and racks with the cooking ingredients. Cover the bowl with the lid and connect the mains to a power outlet. Set the temperature control and timer as desired. You will find suggestions for cooking temperatures and times in the cooking guide table.
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Page 12: Cooking Guide
handle rests properly on the appliance. Please note that you may readjust the timer if the cooking was interrupted as this could affect your cooking time. Note: After the pre-set time has elapsed, a signal will be indicating the end of the cooking process. The fan and the halogen lamp will automatically turn off and unit will enter standby mode. - Page 13 Instructions for grilling Use the grill racks as dual stands in order to place the • ingredients at different levels. Turn thick meat pieces after half of the cooking time has • elapsed. Can also use the steamer / air fryer accessory sited on •...
- Page 14 Instructions for toasting You may toast bread and snacks without preheating the • oven. Place the bakery products on one of the grill racks. • Slightly moisten bread rolls that are from the previous day. • This way they will crisp up nicely. You may also warm up older snacks such as crackers, chips •...
- Page 15 Instructions for reheating Use lower temperatures when reheating in order not to burn your food. Check the food every 5 to 10 minutes. Note: These time specifications are for reference only and may vary depending on the circumstances. Grilling and Broiling For broiling or grilling with a convection oven, the temperature should be set between 220-250 ℃.
- Page 16 chart given for the conventional or regular ovens and subtract 25℃. Roast Whole Chicken Rinse chicken thoroughly and add desired seasonings. Spices such as garlic, black pepper and salt are suggested. Before roasting, allow seasonings to penetrate for a few hours. Base of the bowl can be lined with aluminum foil to catch drippings.
- Page 17 Whole Roasts With Fatty portion facing upward put meat directly on low rack. Put seasoning to your tastes. Insert meat thermometer. Temperature for roasting is usually 25℃ less than for regular or conventional roasting. Cooking time depends on type and size of roast Eggs Hard or soft-boiled eggs are unbelievably easy in the convection oven.
- Page 18 Pies Pre-cooked (unfrozen) pies could not be easier. Place on High Rack and cook for 8-12 minutes at 220℃. Frozen or uncooked pies use the same position and temperature, but increase the cooking time usually to 20-25 minutes. This can vary depending on the size and content of the pie. Baking and Steaming The temperature for cooking of uncovered dishes is usually •...
- Page 19 Cookies: rolled 10-12 Muffins 12-15 Pies/pastries/pie crust 8-10 With filling (no top 25-30 crust) With filling (two 35-40 crusts) Breads, rolls 12-15 Loaf 25-30 * Times may vary, depending on depth and size of mixture. When selecting an appropriate cake tin to use, be sure that it will fit comfortably in the Bowl.
- Page 20 APPLICATION EXAMPLES QUICK REFERENCE TABLE OF TIME AND TEMPERATURE FOR COOKING VARIOUS FOODS TEMP. QUANTITY BAKING CLASS MINUTES (℃) Whole Chicken 2 1/4 kg 70-75 Drumsticks 8 pieces Fish 10 pieces Clam 500 g Shrimps 500 g Corn 4 pieces Cake 1 case Potato...
- Page 21 AND COOK FOR THE FOLLOWING (APPROXIMATE) TIMES TYPE OF MEAT MINUTES RARE:15-20 BEEF, BONELESS, MEDIUM:20-25 WHOLE ROAST WELL DONE:25-30 RARE:15-20 BEEF, RIB ROAST, MEDIUM:20-25 RUMP OR CHUCK WELL DONE:25-30 HAM WITH BONE & MEDIUM:12-15 FULLY COOKED LOIN (BONELESS) WELL DONE:20-25 LOIN WITH BONE WELL DONE: 25-30 Remember –...
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Page 22: Cooking Times Table
Cooking Times Table Cooking Temperature Food Position in the bowl in °C time in minutes Poultry Chicken (whole) Lower grill rack 35 – 40 Chicken Upper grill rack 15 – 20 Parts Turkey Lower grill rack 60 – 90 Duck Lower grill rack 50 –... -
Page 23: Cleaning And Maintenance
Temperature Cooking time Food Position in the bowl in °C in minutes Yeast bread Loaf Lower grill rack 15 – 20 Bread rolls Lower grill rack 15 – 20 Bread rolls, crisped up Lower grill rack 5 -10 Corn bread Lower grill rack 10 –... -
Page 24: Troubleshooting
washing up liquid and set the thermostat to 100⁰C and timer to 10-15 minutes. When bowl has cooled down, empty the dirty water and wipe it off or let it dry. Warning: Do not pour cold water into the glass bowl when the bowl is hot.