Programme Chart - Miele G 6582 Quick Start Manual

Programme chart

Crockery
Mixed,
everyday crockery
Heat-sensitive glasses and
plastic
Mixed crockery
Pots, pans, everyday porcelain
and cutlery
Food such as potatoes, pasta, rice or stews can leave starchy deposits. Deposits containing protein
1)
can be left by food such as fried meat, fish or eggs and bakes.
Food deposits
All fresh to dried-on
food deposits
Fresh, easily removed food
deposits
Fresh food deposits which
have begun to dry on
Burnt-on, stubborn, dried-
on food deposits containing
starch or protein
Action required
Variable, sensor-controlled
programme sequence
This needs a gentle
programme with glass care
This needs a water and energy
saving programme
Average programme values
Maximum cleaning power
1)
Shorter duration
Shorter duration
Shorter duration
Shorter duration