Ginnys 749121 User Manual page 9

Note:
The possibilities are unlimited for cold smoking foods. The table
below shows some of the foods we tried. Times may vary
depending on thickness of the food or the wood chips you use.
Garlic Head (slice the top off)
Mushrooms
Onion (halved)
Tofu (drained and pressed)
Tomato (halved)
Tip:
It is fine to put small items, or items that may drip, on aluminum foil
on top of the rack(s) in the smoker.
HOW TO OPERATE
Food
Nuts
Sea Salt
Ginnys.com/Blog
Cold Smoking Time
¾-1 hour
½ hour
½ hour
½-1 hour
1-2 hours
1-1½ hours
½- 1 hour
9