Summary of Contents for Ginnys 749121
- Page 1 BRAND INDOOR ELECTRIC SMOKER User Guide Item: 749121 Ginnys.com • 800-544-1590 Facebook.com/GinnysBrand Pinterest.com/GinnysBrand Ginnys.com/Blog...
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Page 2: Table Of Contents
— this little smoker will not dissappoint. Enjoy! ____________________________________________________________ ____________________________________________________________ TABLE OF CONTENTS Important Safeguards Electrical Safety and Specifications Get to Know Your Smoker How to Operate 6-11 Cleaning & Care Recipes 12-19 Warranty Ginnys.com 800-544-1590... -
Page 3: Important Safeguards
IMPORTANT SAFEGUARDS READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS! • FOR HOUSEHOLD USE ONLY. Do not use this appliance for other than its intended use. • REMOVE all packaging materials and labels before first use. • WASH all removable parts before first use. See Cleaning & Care. •... -
Page 4: Electrical Safety And Specifications
ELECTRICAL SAFETY This appliance is equipped with a three-prong grounding plug. This is a safety feature to reduce the risk of electrical shock. Using an extension cord is not recommended with this appliance. It is recommended that an electrical outlet serving ONLY this appliance be used. This outlet must be properly installed and grounded. -
Page 5: Get To Know Your Smoker
2. Base with Cooking Pot 3. Base Handles (2) 4. Lid and Lid Handle 5. Vent Plug 6. Lid Gasket 7. Charring Cup and Lid 8. Base Rack 9. Rack (2) 10. Heating Element (bottom center of Cooking Pot, not shown) Ginnys.com/Blog... -
Page 6: How To Operate
(see table on page 7). Add more time if needed using HOT SMOKE. 8. While wearing oven mitts, remove the food from the cooker by lifting out the rack(s). Unplug the smoker. (continued on page 7) Ginnys.com 800-544-1590... - Page 7 HOW TO OPERATE Note: When smoking meat, the smoking time is not as important as the internal temperature of the meat. You will find that this Ginny’s smoker works much faster than traditional smoking methods. Please monitor temperatures closely to avoid undercooked or overcooked food! Food Internal Temperature...
- Page 8 HOW TO OPERATE Smokes food that is already cooked, or you will cook later. The temperature of the smoker will reach 140°F. Cold smoking will completely permeate the food with smoky flavor, but does not dry out the surface of the food.
- Page 9 Sea Salt 1-2 hours Tofu (drained and pressed) 1-1½ hours Tomato (halved) ½- 1 hour Tip: It is fine to put small items, or items that may drip, on aluminum foil on top of the rack(s) in the smoker. Ginnys.com/Blog...
- Page 10 (Add more time if needed using HOT SMOKE.) 8. While wearing oven mitts, remove the food from the cooker by lifting out the rack(s). Unplug the smoker. (continued on page 11) Ginnys.com 800-544-1590...
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Page 11: Cleaning & Care
HOW TO OPERATE Note: The table below shows the breakdown between cold and hot smoke times when COMBINE SMOKE is selected: Combine Smoke Time Cold Smoke Time Hot Smoke Time 1:00 1:30 2:00 1:12 2:30 1:00 1:30 3:00 1:12 1:48 3:30 1:24 2:06... -
Page 12: Recipes
RECIPES Smoked Pesto and Olive Pizza I used pre-made naan bread for my crust – it fit really well in the smoker and made a nice, rustic crust. However, if you do not have that available locally, you may also use flat bread, French bread or even a tortilla for the crust. Feel free to experiment with your toppings –... - Page 13 7. Using oven mitts, remove the rack with the roast. It should be tender and falling apart. Let rest for at least 10 minutes before shredding with two forks on a platter or cutting board. 8. Serve on buns with mustard or barbeque sauce. Serves 6-8 Ginnys.com/Blog...
- Page 14 SMOKE for 10-15 more minutes. 5. When finished, remove the turkey breast by lifting it off the rack with 2 forks. Place it on a cutting board and wrap it in foil for 15 minutes before slicing. Serves 4-6 Ginnys.com 800-544-1590...
- Page 15 RECIPES THE BEST Smoked Ribs 4 lb. pork ribs 1 T. pepper 3 T. salt 1 T. paprika 1 T. sugar 1 T. onion powder 2 T. brown sugar 1 T. garlic powder 1 T. ground cumin mesquite wood chips 1 T.
- Page 16 RECIPES Chicken Salad with Smoked Grapes and Walnuts mesquite wood chips ¼ c. onion, minced 2 c. red, seedless grapes 1 ½ c. mayonnaise 2 c. walnuts, chopped salt & pepper 3 c. chicken, cooked and chopped 1. Fill the smoker charring cup about half full with dry wood chips and cover. Place the rack in the smoker.
- Page 17 4. With a food processor, pulse the tomatoes and onion. Add the pepper and cilantro and pulse until desired consistency is reached. Stir in the cumin and juice. Add salt & pepper to taste. 5. Serve with tortilla chips, or use as a taco topping. Makes about 2 cups Ginnys.com/Blog...
- Page 18 HOT SMOKE for 45-60 minutes, or until internal temperature reaches 145°F. Add a few more minutes if needed. 4. When done, remove the salmon with a spatula and serve hot or cold with crackers. Serves 2-4 Ginnys.com 800-544-1590...
- Page 19 RECIPES Smoked Corn on the Cob 4 ears of corn salt & pepper 2 T. butter, softened chili powder 1 T. lemon juice hickory or mesquite wood chips 1. Peel back the leaves (but do not pull off) and remove the silk from each ear of corn.
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Page 20: Warranty
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE OF MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE. Ginny’s, Inc. 1112 7th Avenue Monroe, WI 53566 Customer Service: 800-544-1590 8:00 a.m. to Midnight CST, Monday through Friday Ginnys.com 800-544-1590...