Ginnys 749121 User Manual page 8

1. Plug the cord into an outlet. The display will show "--:--".
2. Position the charring cup around the heating element. Place wood
chips around the element in the charring cup. If cooking:
a. up to 2 hours, fill the cup about half full.
b. between 2-4 hours, fill the charring cup.
3. Place the lid on the charring cup. Add the base rack to the smoker.
4. Place the food on the rack(s).
5. Put the lid on the smoker (ensure the vent is plugged and the gasket
is sealed around the rim), and set the desired smoking time by
pressing COLD SMOKE, then TIMER. The display will count up 0:01 -
2:00 (hold the TIMER button down for rapid increase).
6. Press START to begin cooking. The display won't start counting down
until the smoker heats up (may take a few minutes). The smoker may
emit a little smoke as the cooking process goes on — this is normal.
Try not to open the lid to check on your food, as this will allow smoke
to escape.
7. When the smoking time has elapsed, 3 beeps will sound and the
smoker will turn off. Remove the lid. (Add more time if needed using
COLD SMOKE.)
8. While wearing oven mitts, remove the food from the smoker by lifting
out the rack(s). Unplug the smoker.
8
HOW TO OPERATE
Smokes food that is already cooked, or you will cook
later. The temperature of the smoker will reach 140°F.
Cold smoking will completely permeate the food with
smoky flavor, but does not dry out the surface of the
food. Cold smoking does not cook foods.
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