The Oven Vent - Whirlpool RM978BXV User And Care Manual

start and stop automatically. the oven beTore preset time,
turn both the Oven Selector and
Oven Temperature Control to OFF
To cancel the MEALTIMER'" control setting:
1. Touch STOP TIME.
2.
Touch CANCEL.
3. Turn the Oven Selector and Oven
Temperature Control to OFF
To avold sickness and food waste when using the MEALTIMER'" control:
l
Do not use foods that will spoil while waiting for cooking to start, such as
dishes wlfh milk or eggs, cream soups, and cooked meats or fish. Any
food fhaf has to waif for cooking to start should be very cold or frozen
before if is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND
MORE THAN TWO HOURS BEFORE COOKING STARTS.
l
Do not use foods containing baking powder or yeast when using delay
start. They will not rise properly.
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Do not allow food to remain in oven for more than two hours after end of
cooking cycle.
The Oven Vent
Hot air and moisture escape from
the lower oven through a vent under
the right rear surface element. You
can cook on the element, or keep
food warm on it while the lower
oven is on.
Burn Hazard
If you leave a utensil on the right
rear surface element, use pot-
holders when moving if. Pan han-
dles can become hot enough to
burn.
Plastic utensils left over the vent
can melt.
The vent is needed for air circulation.
Do not block the vent. Poor baking
can result.
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