GE CVM9215 Owner's Manual page 14

Sensor Microwave Features
Steam Cook
TIMED STEAM* or SENSOR
STEAM**
For best results, use steam or
simmer bowl. Add 2 Tablespoons
(200 ml) of water when steaming vegetables.
1. Press the Steam Cook pad once for Timed Steam or
twice for Sensor Steam cook.
2. Turn the dial to select food type. Press diall to enter.
3. Press the dial to select the amount, size and/or
the dial after each selection.
4. Insert food and close the door.
*Timed Steam is a pre-set time-based cook.
**Sensor Steam is a variable time based on a sensor.
Menu Selection for Sensor Steam**
For best results use 1-4 cups.
14
Menu Selection for Time Steam*
Asparagus 1 cup
2 cups
3 cups
Broccoli 1 cup
2 cups
3 cups
Brussels 1 cup
2 cups
3 cups
Carrots 1 cup
2 cups
3 cups
Cauliflower 1 cup
2 cups
3 cups
Chicken Breast 1 piece (6-8 oz)
1 piece (8-10 oz)
2 pieces (6-8 oz)
2 pieces (8-10 oz)
Fish, 1 piece thin filet - 1/2"
medium filet - 1"
thick filet - 1-1/2"
Fish - 2 pieces thin filet - 1/2"
medium filet - 1"
thick filet - 1-1/2"
Green Beans 1 cup
2 cups
3 cups
Potatoes 1 ea
2 ea
3 ea
Quinoa 1 cup
Rice 1 cup
Scallops - 6-10 oz
Bay Scallops
10-16 oz
Sea Scallops 6-10 oz
10-16 oz
Shrimp 1/2 pound
1 pound
1 cup
2 cups
3 cups
1 cup
2 cups
3 cups
3:40
4:45
5:50
2:30
3:45
5:00
3:40
4:40
5:40
4:40
6:05
7:30
3:55
4:44
5:33
6:00
7:30
8:30
10:00
4:30
5:05
5:20
6:00
6:35
7:10
2:45
3:55
4:20
6:00
11:32
13:50
9:00
7:00
5:00
8:30
5:05
8:20
5:30
7:30
3:00
4:15
5:30
3:00
4:20
5:00
49-40779