Making Home-Made Fries - Philips HD9216 User Manual

Note: When you use ingredients that rise (such as with cake, quiche or muffins) the
baking tray should not be filled more than halfway.
Note: Add 3 minutes to the preparation time when you start frying while the Airfryer is
still cold.

Making home-made fries

For the best results, we advise to use pre-baked (e.g. frozen) fries. If you want to make
home-made fries, follow the steps below.
Peel the potatoes and cut them into sticks.
1
Soak the potato sticks in a bowl for at least 30 minutes, take them out and dry them
2
with kitchen paper.
Pour ½ tablespoon of olive oil in a bowl, put the sticks on top and mix until the
3
sticks are coated with oil.
Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess
4
oil stays behind in the bowl. Put the sticks in the basket.
Note: Do not tilt the bowl to put all the sticks in the basket in one go, to prevent
excess oil from ending up on the bottom of the pan.
Fry the potato sticks according to the instructions in this chapter.
5
g
300 20-25
80-300
200-400 15-25
100-500
50-500
100-500 12-25
150-400 10-18
100-400
100-300
11
min
160
8-13 180
160
8-12 180
3-6 200
180
200
7-15 180
8-15 180
˚C