Philips AVENT SCF862 User Manual page 16

ENGLISH
18
8
Use the spatula to transfer the food from the jar to your bowl or plate
(fig. ).
s
Ingredients and steaming time
Type of Ingredient
food
Fruit Apple
Orange/mandarin
Peach
Pear
Pineapple
Plum
Strawberry
Vegetables Asparagus
Broccoli
Carrot
Cauliflower
Celery
Eggplant
Fennel
French beans
Leek
Onion
Peas
Pepper
Potato
Pumpkin
Spinach
Swede
Sweet corn
Sweet potato
Tomato
Turnip
Zucchini
Meat Chicken, beef, lamb,
pork etc.
Fish Salmon, whiting, sole,
cod, trout etc.
Approximate Water level in the
steaming time water tank (ml)
(min.)*
20 120
20 120
10 60
20 120
30 180
10 60
20 120
20 120
20 120
30 180
20 120
20 120
20 120
30 180
30 180
20 120
20 120
20 120
20 120
30 180
20 120
20 120
20 120
20 120
20 120
20 120
30 180
20 120
30 180
20 120