Thor Kitchen HRD3001U User Manual page 31

Setting Broil
The 'Oven' selector knob controls the Broil feature. When broiling, heat radiates downward from the
oven broiler for even coverage. The Broil feature temperature is 500°F.
The broil pan and insert used together allow dripping grease to drain and be kept away from the high
heat of the oven broiler. DO NOT use the broil pan without the insert.
DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.
To set the oven to Broil:
1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert.
2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan
and position directly under the broil burner. If preheating the broil burner first, position the broiler pan
after the broil burner is preheated.
3. Turn selector knob to Broil.
The oven indicator light will remain on until the selector knob is turned to the off position or the
temperature control cycles off.
Broiling guidelines
Choose a suitable shelf position. To ensure that meat is cooked through rather than just browned on the
outside, broil thick pieces of meat and poultry on shelf positions 2 or 3. Use shelf position 4 for thinner
items that need less cooking time like steaks, chops, or hamburger patties.
When finishing off meals by browning the top under the broiler, use metal or glass-ceramic bakeware.
Do not use heatproof glass or earthenware, as these cannot withstand the intense heat of the broiler.
Center the item in the oven, so that it is directly under the broiler.
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