Recipes - West Bend KETTLE KRAZY Instruction Manual

Try some of our favorite recipes using the Kettle Krazy™ that we have included on the
following pages to get you started.
Cinnamon Glazed Nuts
½ cup Sugar
¼ tbsp. Ground cinnamon
1 cup Nuts
¾ tsp. Vanilla
⅛ cup Water
Mix sugar and cinnamon together. Put nuts
and sugar mixture in Kettle Krazy,
add liquid. Follow directions to roast nuts.
Kettle Corn
3 tbsp. Oil
3 tbsp. Sugar
¾ cup Popcorn
Add sugar and follow basic directions to
pop popcorn.
Caramel Corn
2 tbsp. Vegetable oil
⅓ cup Popcorn
Follow basic directions to pop popcorn. Set
popcorn aside in a large mixing bowl and
let appliance cool completely.
When cooled, wipe the non-stick surface
then add the following:
2 tbsp. Butter or margarine
¼ cup Granulated sugar
¼ cup Brown sugar, firmly packed
2 tbsp. Light corn syrup
2 tbsp. Water
Dash of Salt, to taste
Add all ingredients to the base; turn
selection knob to "POPCORN" and let
ingredients mix, uncovered, for 2 to 3
minutes.
Turn selection knob to "OFF," add the
popped corn. Place cover on and turn the
selection knob to "POPCORN" until the
popcorn is coated. Turn the selection knob
to "OFF," unplug from outlet, and pour into
a bowl.
English - 6
R
ECIPES
Kettle Nutty Popcorn
8 cups Popcorn, Popped
½ cup Butter
1 ½ cups Sugar
1 cup Light Corn Syrup
1 tsp. Vanilla
2 cups Pecan Halves
1 cup Whole Unblanched Almonds
½ cup Pepitas / Hulled Pumpkin Seeds
1 tbsp. Chili Powder
1 tsp. Cinnamon
Follow basic directions to pop popcorn. Set
popcorn aside in a large mixing bowl and let
appliance cool completely.
Turn selection knob to "NUTS," add butter,
sugar, and corn syrup to heating base. Let
combination cook uncovered for 6-8
minutes, or until mixture is boiling and a rich
brown color. Add vanilla. Turn selection knob
to "OFF," add pecans, pepitas, almonds, chili
powder, cinnamon, and popcorn to heating
base. Cover, turn selection knob to "NUTS"
setting and cook until everything is evenly
coated. Once coated, turn appliance "OFF,"
unplug from outlet, and remove from
appliance on to waxed paper, let cool, then
break into pieces.
Kettle Chow
2 tbsp. Butter
½ cup Chocolate Chips
¼ cup Peanut Butter
⅛ tsp. Vanilla Extract
4 cups Cereal Squares
¾ cup Powdered Sugar
Turn selection knob to "NUTS," add butter
to heating base and let melt for 1 minute.
Add chocolate chips and melt. Use a non-
metallic utensil to aid mixing and prevent
scorching. When melted completely, add
peanut butter and vanilla. Cook until
thoroughly mixed. Turn selection knob to
"OFF," add cereal squares, cover, turn
selection knob to "NUTS," and let cook one
minute, or until thoroughly coated. Do not
cook for more than one minute or scorching
can occur. Turn selection knob to "OFF,"
remove cover and transfer coated cereal to
waxed paper and let cool for one minute.
Add cooled mixture to a sealable plastic
bag, add powdered sugar, and shake until
well coated.