Advertisement
BEFORE USING THE COOKING HOB
Before use, remove:
- adhesives stuck on the hob;
- cardboard guards and protective plastic film;
- check whether the hob has been damaged during transport. If in doubt, contact
the After Sales Service.
Care and maintenance
Important: never clean the appliance with high pressure water or steam cleaning
equipment.
• Clean the hob, when it is cool, after each use. This will prevent the build-up of
dirt and make cleaning easier.
• Use a clean cloth, absorbent kitchen wipes and washing up liquid or a specific
glass ceramic cleaner.
• Remove baked-on dirt with the special scraper tool (if provided) and specific
cleaning products.
• Any food spills should be cleaned off before they dry.
• Do not use abrasive products, chlorine-based cleaners, oven-cleaner spray or
pan scourers.
• The hob should be treated periodically with specific products available from the
shops, following the manufacturer's instructions.
TROUBLESHOOTING GUIDE
The hob does not work:
- Make sure that the power supply is on.
Recommendations
Important: Disconnect the hob from the mains before carrying out any
installation work or servicing.
• All electrical connections must be made before connecting the appliance to
the power supply.
• Installation must be carried out by a qualified technician in accordance with the
manufacturer's instructions and in compliance with local regulations.
• Unpack the hob and make sure that the appliance has not been damaged during
transport. If you are not sure contact the dealer or the nearest service centre.
Preparing the housing unit
• Cut the worktop to fit before installing the appliance. Carefully remove any
shavings or sawdust that could prevent the appliance from running properly.
Attention: to install the hob on other surfaces than wood (marble, plastic, ceramic,
marble, stone, etc.) remember to ask After Sales Service for the fixing plates (fig.
2) Code 4819 404 78697.
• The hob must be fitted in a worktop with a minimum thickness of 20 mm and
a maximum of 50 mm.
• Insert a separator panel at a minimum distance of 90 mm from the bottom of
the hob, so that it cannot be accessed by the user.
• If there is an oven under the hob, make sure that it is manufactured by us and
equipped with a cooling system.
• There must be nothing between the hob and the oven (e.g. cables, insulating
material, etc.).
• An adjacent column unit must be installed at least 100 mm from the edge of
the hob.
• Cut an opening in the worktop of the given dimensions.
• We recommend you seal the internal edges of the worktop with wood glue or
silicone.
• If not already in place, apply the supplied seal to the hob, after cleaning the
adhesive surface thoroughly.
Glass-ceramic hob
Important: remove any protective film before installing the hob.
Make sure that that the opening in the worktop for the hob is cut according to the
dimensions given in the drawing, paying attention to the tolerance range.
The hob should not be forced into the worktop. Forcing the glass-ceramic top may
cause it to crack (even at a later date)!
• If the worktop is made of wood, use the spring clips and screws provided.
1. Secure the spring clips (A) (fig. 1) with the screws provided (B) (fig. 1) as shown,
paying attention to the specified distances.
- Turn the hob off and on again, to make sure that the problem has been solved.
- Make sure that the knob is not turned to "0". Turn the multi-pole switch to "Off"
for a few minutes and then turn it back to "On".
The hob will not switch off:
- disconnect the hob immediately from the power supply.
AFTER SALES SERVICE
Before you call the After Sales Service
• Make sure that you cannot solve the problem yourself following the points
described in chapter "Troubleshooting Guide".
If after the above checks the fault still occurs, get in touch with the nearest
After Sales Service.
Please give:
• a short description of the fault;
• the exact type and model of hob;
• service number (i.e., the number that follows the word SERVICE on the
rating plate under the hob itself). The service number is also indicated on the
guarantee booklet;
• your full address;
• your telephone number.
If any repairs are required, please contact an authorised After Sales Service (to
guarantee that original spare parts will be used and repairs carried out correctly).
Failure to comply with these instructions may compromise the safety and
quality of the product.
INSTALLATION
2. Fit the hob into the worktop.
• If the worktop is made of marble, plastic, ceramic, stone, etc., the hob must be
secured with special brackets (C) (fig. 2).
1. Fit the hob into the worktop (fig. 1).
2. Place the 4 brackets (C) in position in accordance with the thickness of the
worktop as shown in fig. 2.
3. Fasten the 4 screws (D) in the positions (E) (fig. 2).
Electrical connection
• Regulations require that the appliance be earthed.
• Connection to the mains must be carried out by a qualified technician in
accordance with the manufacturer's instructions and in compliance with local
regulations.
• The installer is responsible for connecting appliances correctly to the mains and
for observing the safety regulations.
• The oven power cable must be long enough to connect the built-in appliance
to the mains.
• Observance of safety directives requires that a multipole switch with a minimum
contact gap of 3 mm be used for the installation.
• Do not use multiple plug adapters or extension leads.
• After the oven has been installed, the electrical components must be
inaccessible.
Connecting the oven to the power supply
Note: the yellow/green earth wire must be connected to the screw with the symbol .
• Strip approx. 70 mm of the cable sheath from the power supply cable (G).
• Strip approx. 10 mm of sheath from the conductors. Insert the cable (G) through
the opening in the lid (F).
• Insert the cable into the cable clamp and connect the conductors to the terminal
block as indicated in the diagram printed on the lid.
• Secure the power cable (G) by means of the cable clamp.
• Refit the protection lid (F).
• After the electrical connection, fit the hob from the top and hook it to the fixing
springs, according to the illustration.
Declaration of conformity
• This hob (Class Y) has been designed to be used only for cooking. Any other
use (such as heating a room) is improper and dangerous.
• This hob has been designed, constructed and marketed in compliance with:
- safety objectives of the "Low Voltage" Directive 2006/95/CE (which replaces
73/23/CEE and subsequent amendments).
- the protection requirements of Directive "EMC" 2004/108/CE.
- requirements of EEC Directive 93/68.
Advertisement
