Oven Controls - GE PHS930 Owner's Manual

Oven Controls

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1. Convection Cooking Modes:
cooking modes use increased air circulation to
improve performance. See the Cooking Modes
section for more information.
2. Traditional Cooking Modes:
has the following traditional cooking modes: Bake,
Broil, and Warm. See the Cooking Modes section
for more information.
3. Clean:
Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the
Oven section for important information about using
these modes.
4. Start/Enter:
cooking, cleaning, or timed function. Also used to
start the Warming Zone on the cooktop.
5. Cancel/Off:
Warming Zone on the cooktop.
6. Timer:
Works as a countdown timer. Press the
Timer pad and number pads to program the time in
hours and minutes. Press the Start pad. The timer
countdown is complete. To turn the timer off press
the Timer pad.
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10
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Convection
Your oven
Must be pressed to start any
Cancels ALL oven operations
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7. Remote Enable:
oven remotely. The oven must be connected to
WiFi before Remote Enable can be activated. For
instructions on how to connect your oven, see
Settings in this manual.
8. Oven Light:
Turns the oven light on or off.
9. Lock Controls:
pressing the pads does not activate the controls.
Press and hold the Lock Controls pad, for three
seconds to lock or unlock the control. Cancel/Off is
always active, even when the control is locked.
10. Options and Settings:
Settings pads open up more detailed menus in the
display that allow access to additional functions and
cooking modes. For each you select the function in
the display using the associated number pad. You
can exit at any time by pressing the Options or
Settings pad again. See the Settings, Options, and
Cooking Modes Sections for more details.
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Allows you to control your
Locks out the control so that
The Options and
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