AEG BPB331021B User Manual page 20

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9.8 Moist Fan Baking
For best results follow the
baking times listed in the
table below.
Food
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake
White bread
9.9 Defrost
Food
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
9.10 Drying - True Fan
Cooking
• Cover trays with grease proof paper
or baking parchment.
Temperature
(°C)
190 - 200
160 - 170
180 - 200
160 - 170
170 - 190
150 - 160
170 - 190
150 - 160
180 - 190
Quantity Defrosting
(g) time (min)
1000 100 - 140
1000 100 - 140
500 90 - 120
150 25 - 35
300 30 - 40
250 30 - 40
2 x 200 80 - 100
1400 60
During cooking, open the
appliance door only when
necessary.
Time (min)
45 - 55
60 - 75
75 - 90
55 - 70
65 - 75
75 - 90
45 - 60
75 - 85
50 - 60
Further defrost- Comments
ing time (min)
20 - 30 Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
20 - 30 Turn halfway through.
20 - 30 Turn halfway through.
10 - 15 -
10 - 20 -
10 - 15 -
10 - 15 Cream can also be whip-
ped when still slightly fro-
zen in places.
60 -
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Shelf position
2
2
2
2
2
2
2
2
2