Breville the Steam Zone Series BFS800 Instruction Book page 13

60G EGGS FROM THE FRIDGE
Soft
Medium
Hard
Eggs are best served immediately after steaming as they will continue cooking if kept on KEEP WARM
Prick eggs with a pin before cooking to help prevent cracking.
FISH
Frozen fish fillets x 230g
Fresh fish fillets x 200g
Whole fresh fish x 500g
Whole fresh fish x 1.4kg
* Cooking time may vary depending on thickness of fish fillet.
For a thinner, frozen fillet steam for 9–12 minutes.
CHICKEN
Chicken breast (150g) each
Whole chicken (1.6kg)
To check the chicken is thoroughly cooked insert a skewer into the thickest part of the meat, the juices
should run clear. Alternatively if you are using a meat thermometer the food safe temperature is 75°C
and above.
NOTE
Whole poultry can release a large volume of juices during steaming.
Monitor the drip tray and empty before it becomes too full.
PREPARATION
6 pricked eggs in steam basket, lid on 7 minutes on HIGH
6 pricked eggs in steam basket, lid on 9 minutes on HIGH
6 pricked eggs in steam basket, lid on 12 minutes on HIGH
PREPARATION
On greased tray
On greased tray
On greased tray
On greased tray
PREPARATION
On greased tray
On greased tray
TIME
TIME
20 minutes on LOW*
12 minutes on LOW
10 minutes on LOW
20 minutes on LOW
TIME
13 minutes on LOW
45 minutes on LOW
13