Cooking Guides - Breville the Steam Zone Series BFS800 Instruction Book

Cooking Guides

Steaming times are a guide only. They may vary depending on personal preference.
Please adjust times accordingly.
VEGETABLE
Bok Choy
Broccoli
Cauliflower
Corn on the Cob
Potatoes
Medium carrots
Dutch carrots
Zucchini
Beetroot
Frozen Vegetables
Green beans
Brussels sprouts
Sweet potatoes
For best results, cook vegetables in a single layer. Softer vegetables such as broccoli should be served
immediately after steaming as they may lose colour and overcook in KEEP WARM mode.
RICE
White long grain rice
Brown rice
Basmati rice
Jasmine rice
Sushi rice
Black rice
Place the rice and water in a heat-proof bowl. Make sure the bowl fits on the steaming tray or
in the steaming basket with the stainless steel lid or basket lid properly closed.
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SIZE/PREPARATION
Trimmed
Cut into florets x 140gms
Cut into florets x 140gms
Cut into chunks
40g each or quartered
Cut into chunks
Whole
Cut into chunks
Small or cut into 40gr each
Max 400gms in steaming basket
Trimmed
Trimmed
3cm thick/wedges
PREPARATION
1 cup rice/1¼ cup water
1 cup rice/1 ¼ cup water
1 cup rice/1 ¼ cup water
1 cup rice/1 ¼ cup water
1 cup rice/1 ¼ cup water
1 cup rice/1¼ cup water
TIME
3 minutes on HIGH
3 minutes on HIGH
5 minutes on HIGH
10 minutes on HIGH
25 minutes on HIGH
10 minutes on HIGH
10 minutes on HIGH
5 minutes on HIGH
25 minutes on HIGH
12 minutes on HIGH
4 minutes on HIGH
7 minutes on HIGH
12 minutes on HIGH
TIME
25 minutes on HIGH
42 minutes on HIGH
22 minutes on HIGH
22 minutes on HIGH
22 minutes on HIGH
30 minutes on HIGH