Felix Storch F-750 Quick Start Manual

Product quality meter

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F-750

Produce Quality Meter

Power button

Directional keys

QUICK-START GUIDE

Out of the box

Use your F-750 Produce Quality Meter to

measure the contents of brix or Total Soluble

Solids (TSS), Dry Matter, Titratable Acidity,

internal color, external color, and many other

user-selectable traits in a range of materials

and commodities.

Your F-750 comes with pre-programmed

demo models for:

• Apples

• Grapes

• Kiwi

• Mandarins

• Mangoes

• Pears

• Persimmons

Try these models to familiarize yourself

with the F-750 and to begin making relative

measurements right out of the box.

For precise measurements, create a custom

model using the Quick-Start Guide: Model

Building procedure on the following page.

Scan button

Lens

Shutter

Micro USB connection

SD card

Page 1 • Mangoes • Pears • Persimmons Try these models to familiarize yourself with the F-750 and to begin making relative measurements right out of the box. For precise measurements, create a custom model using the Quick-Start Guide: Model Building procedure on the following page.
Page 2 QUICK-START GUIDE Produce Quality Meter Model building Gather samples across Create training set Destructively and scan samples measure samples a range of maturity Load training set Build model Load model onto F-750 and reference values Validate model Start taking measurements non-destructively!
Page 3 The Model Building process is meant to enable the user to calibrate the instrument to their specific commodity. This process will result in a model which can then be used continuously on the F-750 for non-destructive measuring. This Model Building Quick Start Guide is meant to serve as an overview to the entire process.
Page 4 Video guidance for this step can be found at: fruit to validate your model! www.felixinstruments.com/support/F-750/video • Scan several specimen. “F-750 Model Building - Part 02 - Using Model Builder”. • You can then use your selected reference method (used to calculate Reference Values in step 3) to verify 5.