KitchenAid KOGSS 60600 Instructions For Use Manual page 17

Cooking table
Recipe
Baked fish / en papillote
(fillet, whole)
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs /
Spare ribs /
Hamburgers
Roast chicken 1-1.3 Kg
Roast Beef rare 1 Kg
Leg of lamb / Shanks
Roast potatoes
Vegetable gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Filled roast meats
Meat cuts (rabbit,
chicken, lamb)
* Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Function Preheating
(from bottom)
YES
YES
–
–
–
–
–
–
–
–
YES
YES
YES
–
–
Shelf Temperature
(°C)
3 180 - 200
2 180 - 200
5 250
4 200
5 200-250
2 200
3 200
3 200
3 200
3 250
1 - 4 200
1 - 4 200
1 - 4 180
3 200
3 200
17
Time (min) Accessories
40 - 60 Drip tray or oven tray on wire shelf
50 - 60 Oven tray on wire shelf
3 - 6 Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
20 - 30
Shelf 3: drip tray with water
Shelf 5: wire shelf (turn food
halfway through cooking)
15 - 30
Shelf 4: drip tray with water
Shelf 2: wire shelf (turn food two
thirds of the way through cooking)
55 - 70
Shelf 1: drip tray with water
Oven tray on wire shelf (turn food
35 - 50 two thirds of the way through
cooking if necessary)
Drip tray or oven tray on wire shelf
60 - 90 (turn food two thirds of the way
through cooking if necessary)
Drip tray / baking tray (turn food
35 - 55 two thirds of the way through
cooking if necessary)
10 - 25 Drip tray or oven tray on wire shelf
Shelf 4: oven tray on wire shelf
50-100*
Shelf 1: drip tray or oven tray on
wire shelf
Shelf 4: oven tray on wire shelf
45 - 100*
Shelf 1: drip tray or oven tray on
wire shelf
Shelf 4: oven tray on wire shelf
30 - 50*
Shelf 1: drip tray or oven tray on
wire shelf
80 - 120* Drip tray or oven tray on wire shelf
50 - 100* Drip tray or oven tray on wire shelf