Steam Cooking Guide - Samsung MC17J8000C series User Manual

Steam cooking guide

You can do some steam cooking using properly accessory by operating the
Microwave Mode. Use settings and times in this table as guide lines for steam
cooking.
Food Quantity Mode
Frozen 9 oz MW 100 %
Vegetable (255 g)
18 oz
(510 g)
Broccoli 9 oz MW 100 %
Florets (255 g)
18 oz
(510 g)
Sliced 9 oz MW 100 %
Carrots (255 g)
18 oz
(510 g)
Cauliflower 9 oz MW 100 %
Florets (255 g)
18 oz
(510 g)
Peeled 9 oz MW 100 %
Potatoes (255 g)
18 oz
(510 g)
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Time (Min) Instructions
4-6 Add water and put the frozen
8-10 vegetable in a steamer. Cover
with lid. After cooking, stand
for 2-3 minutes.
3-5 Rinse and clean fresh broccoli
5-7 and prepare florets. Add water
and put the broccoli in a
steamer. Cover with lid. After
cooking, stand for 2-3 minutes.
4-5 Rinse and clean fresh carrots.
6-7 Add water and put the carrots
in the glass steamer. Cover
with lid. After cooking, stand
for 2-3 minutes.
3-5 Rinse and clean fresh
5-7 cauliflowers and prepare
florets. Add water and put
the cauliflowers in a steamer.
Cover with lid. After cooking,
stand for 2-3 minutes.
4-6 Rinse and peel the potatoes
7-9 and cut into a similar size. Add
water and put the potatoes in
a steamer. Cover with lid. After
cooking, stand for 2-3 minutes.
Food Quantity Mode Time (Min)
Cubed 9 oz MW 100 %
Pumpkin (255 g)
18 oz
(510 g)
Chicken 11 oz 1 :
st
Breast (312 g) MW 100 %
22 oz 2 nd :
(624 g) MW 40 % 2
Salmon 11 oz 1 :
st
Fillets (312 g) MW 100 %
22 oz 2 :
nd
(624 g) MW 40 %
Steamed 11 oz 1 :
st
Prawns (312 g) MW 100 %
2 :
nd
MW 40 %
NOTE
You can get the best cooking result when you use Glass Steamer Accessory of
SAMSUNG. If you want to buy this glass steamer, please contact the Samsung Call
Center on the last page or on-line web site(www.samsungparts.com).
NOTE
If you use other steamer accessory, the result of cooking may be some different
with upper Steam Cooking Guide Table.
Instructions
7-8 Weigh the fresh pumpkins,
11-13 washing and cutting into
similar sizes or cubes. Add
water and put the pumpkins in
a steamer. Cover with lid. After
cooking, stand for 2-3 minutes.
1 : 1-2 Rinse pieces and snick on
st
2 : 7-8 surface of skin. Add water and
nd
1 st : 2-3 put the chicken breasts in a
: 10-12 steamer. Cover with lid. After
nd
cooking, stand for 2-3 minutes.
1 : 1-2 Rinse fish and add 1
st
2 nd : 7-8 tablespoon lemon juice. Add
1 : 2-3 water and put the salmon
st
2 nd : 8-9 fillets in a steamer. Cover with
lid. After cooking, stand for
2-3 minutes;
1 : 1-2 Rinse the Fresh prawns. Add
st
2 nd : 6-8 water and put them in a
streamer. Cover with lid. After
cooking, stand for 2-3 minutes.
English 37
7/11/2016 9:58:04 PM