Helpful Tips - Chefman RJ07-M-SS User Manual

Helpful Tips

1. Use only metal kitchen utensils with insulated handles in hot oil.
2. As is usual practice care-should be exercised when frying, especially when
children are close by.
3. Select the temperature for frying while taking into account the food to be
cooked. As a general guide, foods that have been pre-cooked need a higher
temperature and less cooking time than those foods which are completely raw.
4. Caution: Always add the required amount of oil to the deep fryer BEFORE
switching the power on. The product will be severely damaged if heated dry.
5. Warning: Do not exceed the maximum mark with oil. This product must be
filled with oil to the correct marked level.
6. Solid oil products, such as butter, margarine or animal fats of any kind should
not be used in the deep fryer as they increase the chance of a fire hazard.
7. Water and oil do not mix – never add any water or other liquid to hot oil. Even
small amounts of water will cause the oil to splatter.
8. Do not use with extension cords. Serious hot oil burns may result from a deep
fryer being pulled off a counter top. Do not allow the cord to hang off the edge
of the countertop where it may be grabbed by children, or become entangled by
the user. Never leave the deep fryer unattended while in use.
9. The deep fryer will generate a lot of heat and steam during and after the
cooking. To prevent the risk of burns, do not touch or block the steam
ventilation area on the lid.
10. Take care when opening the lid. This product generates heat and steam at a
high temperature, which will escape immediately when the lid is opened.
Avoid touching hot surfaces.
11. Extreme caution must be used when moving a product containing hot oil,
other hot liquids or hot foods of any types.
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MODEL: RJ07-M-SS