Viking F20686 Use & Care Manual page 21

Baking
TruConvec™ Instructions
This function is ideal for foods that require gentle cooking, single-rack
baking, multiple-rack baking, roasting, and preparation of complete
meals. This setting is also recommended when preparing large
quantities of baked goods at one time.
To use TruConvec™:
1. Arrange the oven racks in the desired positions before heating
the oven.
2. Select "UPPER OVEN" or "LOWER OVEN."
3. Set the Oven Function Selector to "TRUCONVEC."
Temperature display flashes a preset temperature of 325°F.
4. Set the temperature using one of the following two methods:
a. Confirm preset temperature and press "SET" or "ENTER." The
oven will begin TruConvec™ Preheat immediately.
OR
b. Change the temperature by typing the desired temperature
on the numeric keypad or using the up and down arrow keys.
Press "SET" or "ENTER" when finished. The oven will begin
TruConvec™ Preheat immediately.
During TruConvec™ Preheat
The display will alternate between showing the set baking
temperature and the actual preheat temperature every 5 seconds.
When the set baking temperature is reached, one long beep will
sound and the display will show "TRUCONVEC." Open oven door
and put food in oven.
To change set temperature during preheat stage:
Press and Release
L
Temperature increases by 5°F (2°C)
M
Temperature decreases by 5°F (2°C)
Oven Off
The oven will continue operating until you press the "OFF" button for
the oven you are using. To turn the oven off, press the "OFF" button
on the control panel display. One beep will sound and the oven will
turn off.
40
Baking
Baking Chart
Single Rack
Food Pan Size
BREADS
Biscuits Cookie sheet
Yeast loaf Loaf pan
Yeast rolls Cookie sheet
Nut bread Loaf pan
Cornbread 8" x 8"
Gingerbread 8" x 8"
Muffins Muffin tin
Corn muffins Muffin tin
CAKES
Angel food Tube pan
Bundt Tube pan
Cupcakes Muffin pan
Layer, sheet 13" x 9"
Layer, two 9" round
Pound Loaf pan
COOKIES
Brownies 13" x 9"
Choc. chip Cookie sheet
Sugar Cookie sheet
PASTRY
Cream puffs Cookie sheet
PIES
Crust, unfilled 9" round
Crust, filled 9" round
Lemon meringue 9" round
Pumpkin 9" round
Custard 6 - 4 oz cups
ENTREES
Egg rolls Cookie sheet
Fish sticks Cookie sheet
Lasagna, frz Cookie sheet
Pot pie Cookie sheet
Gr. peppers stuffed 13" x 9"
Quiche 9" round
Pizza, 12" Cookie sheet
Mac. & cheese, frz Cookie sheet
VEGETABLES
Baked potatoes On rack
Spinach souffle 1 qt. casserole
Squash Cookie sheet
French fries Cookie sheet
41
Time
Position Temp (min)
3 or 4 400˚ F (204.4˚ C) 8 - 10
3 or 4 375˚ F (190.6˚ C) 30 - 35
3 or 4 400˚ F (204.4˚ C) 12 - 15
3 or 4 375˚ F (190.6˚ C) 30 - 35
3 or 4 400˚ F (204.4˚ C) 20 - 25
3 or 4 350˚ F (176.7˚ C) 35 - 40
3 or 4 375˚ F (190.6˚ C) 15 - 20
3 or 4 375˚ F (190.6˚ C) 15 - 20
3 or 4 375˚ F (190.6˚ C) 35 - 45
3 or 4 350˚ F (176.7˚ C) 45 - 55
3 or 4 350˚ F (176.7˚ C) 16 - 20
3 or 4 350˚ F (176.7˚ C) 40 - 50
3 or 4 350˚ F (176.7˚ C) 30 - 35
3 or 4 350˚ F (176.7˚ C) 60 - 65
3 or 4 350˚ F (176.7˚ C) 25 - 30
3 or 4 375˚ F (190.6˚ C) 12 - 15
3 or 4 350˚ F (176.7˚ C) 10 - 12
3 or 4 400˚ F (204.4˚ C) 30 - 35
3 or 4 425˚ F (218.3˚ C) 10 - 12
3 or 4 375˚ F (190.6˚ C) 55 - 60
3 or 4 350˚ F (176.7˚ C) 12 - 15
3 or 4 350˚ F (176.7˚ C) 40 - 45
3 or 4 350˚ F (176.7˚ C) 35 - 40
3 or 4 400˚ F (204.4˚ C) 12 - 15
3 or 4 425˚ F (218.3˚ C) 18 - 21
3 or 4 375˚ F (190.6˚ C) 65 - 70
3 or 4 400˚ F (204.4˚ C) 35 - 40
3 or 4 375˚ F (190.6˚ C) 65 - 70
3 or 4 400˚ F (204.4˚ C) 25 - 30
3 or 4 400˚ F (204.4˚ C) 15 - 20
3 or 4 375˚ F (190.6˚ C) 60 - 65
3 or 4 375˚ F (190.6˚ C) 60 - 65
3 or 4 350˚ F (176.7˚ C) 45 - 50
3 or 4 375˚ F (190.6˚ C) 50 - 55
3 or 4 425˚ F (218.3˚ C) 15 - 20