Cleaning and maintenance
!
Do not leave food standing in your pressure
cooker. Never use bleach or any chlorine product.
For better use of your Pressure Cooker, please
■
respect cleaning and maintenance recommendations
after each use.
Wash the Pressure Cooker after each use with
■
warm water and a washing up liquid.
Do likewise for the basket.
!
The appliance must only be cleaned once it
is cold and empty.
Cleaning the pan
You can use a scouring pad for cleaning the
■
interior.
Use a sponge to clean the outside of the pan.
■
■
The pan and the basket are dishwasher safe.
Removing blackened marks from your pressure
cooker
Clean the pan using a special cleaning product for
■ ■
stainless steel, intended for this purpose.
The appearance of stains on the inside bottom of
■
the pan does not affect the quality of the metal.
These are marks left by hard water. Use diluted
white vinegar and a scouring pad to remove them.
To clean the lid
Wash with a soft sponge and washing up liquid.
■
!
Do not put the lid in the dishwasher.
Do not leave the lid to soak in water.
Cleaning the lid gasket
Remove the gasket after each use and wash with
■
warm water and washing up liquid.
■
To replace the gasket, refer to diagrams on the
left.
!
Replace the gasket in the lid once a year.
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