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Instructions Manual / Manual de Instrucciones
Professional Blender/ Licuador Profesional
Model / Modelos
Office
Warehouse
Phone: 1-800-503-7534 / 305-868-1603
Phone: 1-800-445-6601 / 973-482-5070
Fax: 305-866-2704
Fax: 973-482-0725
LT-2,0 SUPER GOURMET
sales@skyfood.us -
www.skyfood.us
TOLL FREE 1-800-503-7534
UG0103 - AUGUST /2011
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Summary of Contents for Fleetwood LT-2,0 SUPER GOURMET
- Page 1 Instructions Manual / Manual de Instrucciones Professional Blender/ Licuador Profesional Model / Modelos Office Warehouse Phone: 1-800-503-7534 / 305-868-1603 Phone: 1-800-445-6601 / 973-482-5070 Fax: 305-866-2704 Fax: 973-482-0725 LT-2,0 SUPER GOURMET sales@skyfood.us - www.skyfood.us TOLL FREE 1-800-503-7534 UG0103 - AUGUST /2011...
- Page 3 SUMMARY / INDICE 1. ENGLISH 2. ESPAÑOL LT-2,0 SUPER GOURMET...
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Page 4: Table Of Contents
SUMMARY 1. INTRODUCTION ………………………………………………..02 1.1 Safety …………………………………………………………..…...02 1.2 Technical Characteristics ………………………………..………..03 1.3 Main Components ……………………………………..………….03 2. INSTALLATION and PRE OPERATION ……………………..04 2.1 Installation ……………………………………………………...…..04 What to do or not with your Professional blender ……………..04 3. OPERATION ……………………………………………………..05 3.1 Starting ……………………………………………………………..05 3.2 Feeding Procedures ………………………………………………...05 3.3 Cleaning …………………………………………………………..05 4 GENERAL SAFETY RULES ……………………………………..06... -
Page 5: Introduction
1. INTRODUCTION 1.1 Safety When using this equipment, keep in mind some basic safety precautions: 1.1.1 Read all the instructions. 1.1.2 In order to avoid the risk of electric shocks and damage to the machine, never install equipment on a wet or humid surface nor dip it in water or any other liquid. 1.1.3 The use of the equipment must be supervised when used next to children. -
Page 6: Technical Characteristics
1.2 Techinical Characteristics service company ("Service Company"). Products held at commercial facilities and weighing Table - 01 U.M. CHARACTERÍSTICS LT-2.0 SUPER GOURMET less than seventy (70) lbs. must be taken or shipped, shipping charges are prepaid, either 110 ou 220 (*) Voltage to SKYFOOD's facility or to a Service Company. -
Page 7: Installation And Pre Operation
SKYFOOD EQUIPMENT LLC - SERVICE 2.1 Installation For questions or assistance with products FLEETWOOD by SKYMSEN and SKYMSEN, call SKYFOOD EQUIPMENT Toll Free : 1-800-503-7534, 24h Customer support, or visit Always work with your Professional Blender upon a clean and stable the Customer Service section of www.skyfood.us. -
Page 8: Operation
– 3. Operation Análisis y Resoluciones de Problemas 3.1 Starting 5.1 Problemas, causas y resoluciones. Before to switch the blender ON , adjust the desired speed using the Las Licuadoras Profesionales fueran diseñadas para necesitar un mínimo speed control knob No. 08 (Pic 01) . Not knowing the best speed to be used, de manutención. -
Page 9: General Safety Rules
Operación 4.4.1 Avisos No trabaje con pelo largo, que pueda tocar cualquier parte de la maquina, pues el mismo podría causar serios accidentes. Amárrelo para arriba y para atrás, o cúbralo con un pañuelo. Solamente operadores entrenados y calificados pueden operar la maquina. Nunca toque con las manos o de cualquier otra manera, partes girantes de la maquina. -
Page 10: Cares And Observations Before To Switch On The Machine
4.1.3 Advices NO ALTERE las características originales de la maquina. In case of power shortage, immediately turn the machine OFF. NO SUCIE, RASGUE O RETIRE CUALQUIER ETIQUETA DE SEGURIDAD O Use recommended or equivalent lubricants, oils or greases. DE IDENTIFICACIÓN. Caso alguna esté ilegible o perdida, solicite otra al Asistente Avoid mechanical shocks as they may cause failures or malfunction. -
Page 11: Operation
4.3.2 Precautions Check if motors and sliding or turning parts of the machine produce abnormal NOCIONES GENERALES DE SEGURIDAD noises. Check the tension of the belts and chains and replace the set when belt or chain show signs of being worn out. IMPORTANTE When checking tensions of belts or chain DO NOT introduce your fingers between belts and pulleys, nor between the chains and gears. -
Page 12: Problems Analysis And Solutions
5. PROBLEMS ANALYSIS and SOLUTIONS OPERACIÓN 5.1 Problems, Causes and Solutions 3.1 Accionamiento El accionamiento de la máquina es hecho apretando la Llave General Nº 03 The Professional Blender has been designed to require minimum (Fig.01). maintenance. However, some performance failures may happen due to natural Después regular la velocidad deseada por de la llave controladora de velocidad Nº... - Page 13 2 . Instalación INDICE 2.1 Instalación 1. Introducción Trabaje con su Licuadora sobre una superficie estable preferentemente 1.1 Seguridad con 850 mm de altura. Este equipo fue diseñado para 110V o 220V ( 50 /60 HZ ) . Al recibir la licuadora 1.2 Características Técnicas verifique el voltaje indicado en la etiqueta existente en el cable de alimentación 1.3 Componentes Principales...
- Page 14 1 . Introducción 1.2 Características Técnicas Tabla - 01 Unidad CARACTERÍSTICA 1.1 Seguridad LT-2.0 SUPER GOURMET Voltage 110 ou 220 (*) Frecuencia [Hz] 50 / 60 Al usar las licuadoras profesionales rogamos fijarse en algunas precauciones Potencia básicas de seguridad : 1650 Consumo [kW/h]...